Gordon Ramsay Cookbooks

Ramsay's first book, “Passion for Flavour,” was published by Conran Octopus in October 1996. His second book, “Passion for Seafood,” was published in May 1999. “A Chef for all Seasons” was published by Quadrille in September 2000, ...

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Tags: Chef Gordon Ramsay, Hell, Octopus, Passion, Passion For Flavor, Passion For Flavour, Quadrille, Star Bio

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