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	<title>Gordon Ramsay Cookbooks &#187; Chef For All Seasons</title>
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	<link>http://www.gordonramsaycookbooks.com</link>
	<description>Gordon Ramsay Cookbooks and Recipes</description>
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		<title>Know Ur Chef!!</title>
		<link>http://www.gordonramsaycookbooks.com/1890/know-ur-chef/</link>
		<comments>http://www.gordonramsaycookbooks.com/1890/know-ur-chef/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Arc Sobz</dc:creator>
				<category><![CDATA[Chef For All Seasons]]></category>
		<category><![CDATA[Chef Ramsay]]></category>
		<category><![CDATA[Gordon Ramsey A Chef For All Seasons]]></category>
		<category><![CDATA[Just Desserts]]></category>
		<category><![CDATA[Passion]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://d38dc51f485050468e3929578475589e</guid>
		<description><![CDATA[<b>Ramsay</b>’s first book, “Passion for Flavour,” was published in October 1996. His second book, “Passion for Seafood,” was published in May 1999. “<b>A Chef for all Seasons</b>” was published in September 2000, followed by “Just Desserts” in ...]]></description>
			<content:encoded><![CDATA[<b>Ramsay</b>’s first book, “Passion for Flavour,” was published in October 1996. His second book, “Passion for Seafood,” was published in May 1999. “<b>A Chef for all Seasons</b>” was published in September 2000, followed by “Just Desserts” in ...]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Gordon Ramsay: Teetering?</title>
		<link>http://www.gordonramsaycookbooks.com/676/gordon-ramsay-teetering/</link>
		<comments>http://www.gordonramsaycookbooks.com/676/gordon-ramsay-teetering/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Juliette Rossant</dc:creator>
				<category><![CDATA[Chef For All Seasons]]></category>
		<category><![CDATA[Celebrity]]></category>
		<category><![CDATA[Fanny]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Gordon Ramsey A Chef For All Seasons]]></category>
		<category><![CDATA[James Bond]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://a7f9d815592884e89d01d39b66eed4a0</guid>
		<description><![CDATA[Gordon <b>Ramsay</b>: Find Me a Fanny Gordon <b>Ramsay</b>: Say No to Celebrity! Gordon  <b>Ramsay</b> v James Bond Gordon <b>Ramsay</b>: Women Can't Cook Gordon <b>Ramsay</b>: <b>A Chef For  All Seasons</b> Gordon <b>Ramsay</b>: In the Heat of the Kitchen ...]]></description>
			<content:encoded><![CDATA[Gordon <b>Ramsay</b>: Find Me a Fanny Gordon <b>Ramsay</b>: Say No to Celebrity! Gordon  <b>Ramsay</b> v James Bond Gordon <b>Ramsay</b>: Women Can't Cook Gordon <b>Ramsay</b>: <b>A Chef For  All Seasons</b> Gordon <b>Ramsay</b>: In the Heat of the Kitchen ...]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gordon Ramsay and the Real Stars of Hells Kitchen</title>
		<link>http://www.gordonramsaycookbooks.com/686/gordon-ramsay-and-the-real-stars-of-hells-kitchen/</link>
		<comments>http://www.gordonramsaycookbooks.com/686/gordon-ramsay-and-the-real-stars-of-hells-kitchen/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>unknown</dc:creator>
				<category><![CDATA[Chef For All Seasons]]></category>
		<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Flavour]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Gordon Ramsey A Chef For All Seasons]]></category>
		<category><![CDATA[Hells Kitchen]]></category>
		<category><![CDATA[Just Desserts]]></category>
		<category><![CDATA[Kitchen Chef]]></category>
		<category><![CDATA[Passion]]></category>
		<category><![CDATA[Real Stars]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://13a2f959e3e06e2dc6b516563c154434</guid>
		<description><![CDATA[Chef <b>Ramsay</b> published his first cookbook, “Passion for Flavour,” in October 1996. His second book, “Passion for Seafood,” was published in May 1999. “<b>A Chef for all Seasons</b>” was published in September 2000, followed by “Just Desserts” ...]]></description>
			<content:encoded><![CDATA[Chef <b>Ramsay</b> published his first cookbook, “Passion for Flavour,” in October 1996. His second book, “Passion for Seafood,” was published in May 1999. “<b>A Chef for all Seasons</b>” was published in September 2000, followed by “Just Desserts” ...]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>The Gastrosexual: Gordon Ramsay&#039;s Chilled Spring Pea Soup</title>
		<link>http://www.gordonramsaycookbooks.com/669/the-gastrosexual-gordon-ramsays-chilled-spring-pea-soup/</link>
		<comments>http://www.gordonramsaycookbooks.com/669/the-gastrosexual-gordon-ramsays-chilled-spring-pea-soup/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>The Gastrosexual</dc:creator>
				<category><![CDATA[Chef For All Seasons]]></category>
		<category><![CDATA[Gordon Ramsey A Chef For All Seasons]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://1e082a27d77e66306aa7db9ec9e47015</guid>
		<description><![CDATA[But, after discovering its recipe in Gordon <b>Ramsay's</b> book, <b>A Chef for All Seasons</b>, I aim to make it. Soon. Photo: Gentil &#38; Hyers, <b>A Chef for All Seasons</b> Spring Pea Soup <b>A Chef for All Seasons</b>, Gordon <b>Ramsay</b> This is a light, creamy soup ...]]></description>
			<content:encoded><![CDATA[But, after discovering its recipe in Gordon <b>Ramsay's</b> book, <b>A Chef for All Seasons</b>, I aim to make it. Soon. Photo: Gentil & Hyers, <b>A Chef for All Seasons</b> Spring Pea Soup <b>A Chef for All Seasons</b>, Gordon <b>Ramsay</b> This is a light, creamy soup ...]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Acras de morue : &#8211; par florysa1</title>
		<link>http://www.gordonramsaycookbooks.com/24171/acras-de-morue-par-florysa1/</link>
		<comments>http://www.gordonramsaycookbooks.com/24171/acras-de-morue-par-florysa1/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>unknown</dc:creator>
				<category><![CDATA[Chef For All Seasons]]></category>
		<category><![CDATA[Gordon Ramsey A Chef For All Seasons]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://bc184b3014071fcc6b70f1d8b00e12c8</guid>
		<description><![CDATA[Par Chez Becky et Liz , le 7 mai 2010, 09:34 ...sont venus me rendre visite. Pâté de morue, vinaigrette aux tomates ceriseRecette de Gordon <b>Ramsay</b> tirée "<b>A chef for all seasons</b>" En cette fin de semaine, je vous invite à. ...]]></description>
			<content:encoded><![CDATA[Par Chez Becky et Liz , le 7 mai 2010, 09:34 ...sont venus me rendre visite. Pâté de morue, vinaigrette aux tomates ceriseRecette de Gordon <b>Ramsay</b> tirée "<b>A chef for all seasons</b>" En cette fin de semaine, je vous invite à. ...]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/24171/acras-de-morue-par-florysa1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Chef for All Seasons</title>
		<link>http://www.gordonramsaycookbooks.com/670/a-chef-for-all-seasons-2/</link>
		<comments>http://www.gordonramsaycookbooks.com/670/a-chef-for-all-seasons-2/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Gordon Ramsay Cookbooks</dc:creator>
				<category><![CDATA[Chef For All Seasons]]></category>
		<category><![CDATA[Gordon Ramsey A Chef For All Seasons]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://c225890836244b3ff9f4a909dd7c9757</guid>
		<description><![CDATA[<b>A Chef for All Seasons</b> Gordon <b>Ramsay</b> is Britain's most celebrated chef and restaurateur -]]></description>
			<content:encoded><![CDATA[<b>A Chef for All Seasons</b> Gordon <b>Ramsay</b> is Britain's most celebrated chef and restaurateur -]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/670/a-chef-for-all-seasons-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Little Foodie: A Celebratory Dinner</title>
		<link>http://www.gordonramsaycookbooks.com/673/a-little-foodie-a-celebratory-dinner/</link>
		<comments>http://www.gordonramsaycookbooks.com/673/a-little-foodie-a-celebratory-dinner/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Juliette</dc:creator>
				<category><![CDATA[Chef For All Seasons]]></category>
		<category><![CDATA[Artichokes]]></category>
		<category><![CDATA[Celebratory Dinner]]></category>
		<category><![CDATA[Foodie]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Gordon Ramsey A Chef For All Seasons]]></category>
		<category><![CDATA[Sea Bass]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://f81277693acef58e8fed86d0640cc955</guid>
		<description><![CDATA[Mum found it in Gordon <b>Ramsay's</b> '<b>A Chef for All Seasons</b>', but it's also here. Mum was a bit worried about it, because we didn't want to prepare the artichokes or sea bass in advance, but it wasn't too  complicated, and tasted really good ...]]></description>
			<content:encoded><![CDATA[Mum found it in Gordon <b>Ramsay's</b> '<b>A Chef for All Seasons</b>', but it's also here. Mum was a bit worried about it, because we didn't want to prepare the artichokes or sea bass in advance, but it wasn't too  complicated, and tasted really good ...]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/673/a-little-foodie-a-celebratory-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gordon Ramsay’s A Chef for All Seasons &#8211; 35% discount</title>
		<link>http://www.gordonramsaycookbooks.com/674/gordon-ramsay%e2%80%99s-a-chef-for-all-seasons-35-discount/</link>
		<comments>http://www.gordonramsaycookbooks.com/674/gordon-ramsay%e2%80%99s-a-chef-for-all-seasons-35-discount/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Gordon Ramsay Cookbooks</dc:creator>
				<category><![CDATA[Chef For All Seasons]]></category>
		<category><![CDATA[Autumn And Winter]]></category>
		<category><![CDATA[Delicious Range]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Gordon Ramsey A Chef For All Seasons]]></category>
		<category><![CDATA[Home Cook]]></category>
		<category><![CDATA[Presents]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spring Summer Autumn]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://ca47cad85556d12f4120bf642f2e1af8</guid>
		<description><![CDATA[In <b>A Chef for all Seasons</b>, Gordon <b>Ramsay</b> presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses ...]]></description>
			<content:encoded><![CDATA[In <b>A Chef for all Seasons</b>, Gordon <b>Ramsay</b> presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses ...]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gordon Ramsay&#039;s Fast Food: Recipes from The F Word: Amazon.co.uk &#8230;</title>
		<link>http://www.gordonramsaycookbooks.com/678/gordon-ramsays-fast-food-recipes-from-the-f-word-amazon-co-uk/</link>
		<comments>http://www.gordonramsaycookbooks.com/678/gordon-ramsays-fast-food-recipes-from-the-f-word-amazon-co-uk/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>unknown</dc:creator>
				<category><![CDATA[Chef For All Seasons]]></category>
		<category><![CDATA[Amazon Co Uk]]></category>
		<category><![CDATA[Amazon Uk]]></category>
		<category><![CDATA[Award Winning]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[F Word]]></category>
		<category><![CDATA[Fast Food]]></category>
		<category><![CDATA[Fast Recipes]]></category>
		<category><![CDATA[Food Recipes]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Gordon Ramsey A Chef For All Seasons]]></category>
		<category><![CDATA[Kitchen Nightmares]]></category>
		<category><![CDATA[Television Presenter]]></category>
		<category><![CDATA[Television Series]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://830caf388db25582dc1998e8cda25de0</guid>
		<description><![CDATA[Now a celebrated television presenter, Gordon's award-winning television series include <b>Ramsay's</b> Kitchen Nightmares, The F Word and Cookalong Live. His other bestselling cookbooks <b>A Chef for All Seasons</b>, Just Desserts, Gordon <b>Ramsay's</b> ...]]></description>
			<content:encoded><![CDATA[Now a celebrated television presenter, Gordon's award-winning television series include <b>Ramsay's</b> Kitchen Nightmares, The F Word and Cookalong Live. His other bestselling cookbooks <b>A Chef for All Seasons</b>, Just Desserts, Gordon <b>Ramsay's</b> ...]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Once Upon a Plate The Recipes: Spring Pea Soup with Bacon</title>
		<link>http://www.gordonramsaycookbooks.com/680/once-upon-a-plate-the-recipes-spring-pea-soup-with-bacon/</link>
		<comments>http://www.gordonramsaycookbooks.com/680/once-upon-a-plate-the-recipes-spring-pea-soup-with-bacon/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Mari at Once Upon a Plate</dc:creator>
				<category><![CDATA[Chef For All Seasons]]></category>
		<category><![CDATA[Garnish]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Gordon Ramsey A Chef For All Seasons]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pea Soup]]></category>
		<category><![CDATA[Recipes Soup]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Smoked Bacon]]></category>
		<category><![CDATA[Speed Press]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://af389853db4db77925946069d1e5cb62</guid>
		<description><![CDATA[by Gordon <b>Ramsay</b>. from. Chef for All Seasons. (Ten Speed Press, 2000). Serves 4 as a first course. I made a few changes which  are noted below. Directions: 4 ounces lightly smoked sliced bacon * 2 shallots, sliced 2 tablespoons olive oil ... Instead I baked the slices, and crumbled one into the soup before serving, I used the remaining four as garnish, as indicated. Chef for All Seasons. Click the link above to read more,. or purchase "<b>A Chef for All Seasons</b>" ...]]></description>
			<content:encoded><![CDATA[by Gordon <b>Ramsay</b>. from. Chef for All Seasons. (Ten Speed Press, 2000). Serves 4 as a first course. I made a few changes which  are noted below. Directions: 4 ounces lightly smoked sliced bacon * 2 shallots, sliced 2 tablespoons olive oil ... Instead I baked the slices, and crumbled one into the soup before serving, I used the remaining four as garnish, as indicated. Chef for All Seasons. Click the link above to read more,. or purchase "<b>A Chef for All Seasons</b>" ...]]></content:encoded>
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