<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Gordon Ramsay Cookbooks &#187; Fish and Shellfish</title>
	<atom:link href="http://www.gordonramsaycookbooks.com/category/master-chef-series/fish-and-shellfish-master-chef-series/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.gordonramsaycookbooks.com</link>
	<description>Gordon Ramsay Cookbooks and Recipes</description>
	<lastBuildDate>Tue, 07 Feb 2012 02:17:44 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Most Expensive Restaurants in World &#124; Where&#039;s the Travel Answer Man</title>
		<link>http://www.gordonramsaycookbooks.com/1061/most-expensive-restaurants-in-world-wheres-the-travel-answer-man/</link>
		<comments>http://www.gordonramsaycookbooks.com/1061/most-expensive-restaurants-in-world-wheres-the-travel-answer-man/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>travelanswerman</dc:creator>
				<category><![CDATA[Fish and Shellfish]]></category>
		<category><![CDATA[Master Chef Series]]></category>
		<category><![CDATA[Fish And Shellfish]]></category>
		<category><![CDATA[gordon ramsay's fish and shellfish]]></category>
		<category><![CDATA[Master Chef]]></category>
		<category><![CDATA[Masterchef]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://fd8547388edf3378e695fb6bea175cd8</guid>
		<description><![CDATA[The reason for the restaurant for being so expensive is the daily bulk of fresh <b>fish and shellfish</b> that come here right from Tokyo. The other reason for Masa being so pricey is its unique Takayama's artistry with raw fish. ... Restaurant Gordon <b>Ramsay</b> of London is indeed a special one. Here you are served with a seven course menu at $224. The setting here is simply decorous with a total count of 44 seats. The specialties which you are to enjoy at Gordon <b>Ramsay</b> include ...]]></description>
			<content:encoded><![CDATA[The reason for the restaurant for being so expensive is the daily bulk of fresh <b>fish and shellfish</b> that come here right from Tokyo. The other reason for Masa being so pricey is its unique Takayama's artistry with raw fish. ... Restaurant Gordon <b>Ramsay</b> of London is indeed a special one. Here you are served with a seven course menu at $224. The setting here is simply decorous with a total count of 44 seats. The specialties which you are to enjoy at Gordon <b>Ramsay</b> include ...]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/1061/most-expensive-restaurants-in-world-wheres-the-travel-answer-man/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish and Shellfish Master Chefs Classics</title>
		<link>http://www.gordonramsaycookbooks.com/699/fish-and-shellfish-master-chefs-classics-2/</link>
		<comments>http://www.gordonramsaycookbooks.com/699/fish-and-shellfish-master-chefs-classics-2/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Gordon Ramsay Cookbooks</dc:creator>
				<category><![CDATA[Fish and Shellfish]]></category>
		<category><![CDATA[Master Chef Series]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Cookery]]></category>
		<category><![CDATA[Fish And Shellfish]]></category>
		<category><![CDATA[gordon ramsay's fish and shellfish]]></category>
		<category><![CDATA[Master Chef]]></category>
		<category><![CDATA[Master Chefs]]></category>
		<category><![CDATA[Masterchef]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://1039e1a3de1e9587cafd24c6e57165a2</guid>
		<description><![CDATA[<b>Fish and Shellfish</b> Master Chefs Classics. One of a series of small cookbooks with an emphasis on light and healthy cookery. Buy/More Info.]]></description>
			<content:encoded><![CDATA[<b>Fish and Shellfish</b> Master Chefs Classics. One of a series of small cookbooks with an emphasis on light and healthy cookery. Buy/More Info.]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/699/fish-and-shellfish-master-chefs-classics-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hotel and Travel Jobs and News Ireland, UK and Cruise Ships</title>
		<link>http://www.gordonramsaycookbooks.com/700/hotel-and-travel-jobs-and-news-ireland-uk-and-cruise-ships/</link>
		<comments>http://www.gordonramsaycookbooks.com/700/hotel-and-travel-jobs-and-news-ireland-uk-and-cruise-ships/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Gordon Ramsay Cookbooks</dc:creator>
				<category><![CDATA[Fish and Shellfish]]></category>
		<category><![CDATA[Master Chef Series]]></category>
		<category><![CDATA[Book Bridges]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cruise Ships]]></category>
		<category><![CDATA[Fish And Shellfish]]></category>
		<category><![CDATA[Gap]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[gordon ramsay's fish and shellfish]]></category>
		<category><![CDATA[Hotel Ireland]]></category>
		<category><![CDATA[Hotel Jobs]]></category>
		<category><![CDATA[Hotel Travel]]></category>
		<category><![CDATA[Ireland Uk]]></category>
		<category><![CDATA[Jobs Ireland]]></category>
		<category><![CDATA[Jobs Uk]]></category>
		<category><![CDATA[Kitchen Table]]></category>
		<category><![CDATA[Master Chef]]></category>
		<category><![CDATA[Masterchef]]></category>
		<category><![CDATA[News Ireland]]></category>
		<category><![CDATA[News Uk]]></category>
		<category><![CDATA[Tana]]></category>
		<category><![CDATA[Travel Ireland]]></category>
		<category><![CDATA[Travel Jobs]]></category>
		<category><![CDATA[Travel News]]></category>
		<category><![CDATA[Travel Uk]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://344b26a4a8af68f02fc2eada5022f7ed</guid>
		<description><![CDATA[GORDON <b>RAMSAY</b> Cooking for Friends will be published by HarperNonFiction on 15th September (priced £25). The book bridges the gap between Gordon <b>Ramsay</b>’s working kitchen and his table at home with wife Tana and their four young children. ...]]></description>
			<content:encoded><![CDATA[GORDON <b>RAMSAY</b> Cooking for Friends will be published by HarperNonFiction on 15th September (priced £25). The book bridges the gap between Gordon <b>Ramsay</b>’s working kitchen and his table at home with wife Tana and their four young children. ...]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/700/hotel-and-travel-jobs-and-news-ireland-uk-and-cruise-ships/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gordon Ramsay&#039;s Fast Food &#124; At Home with Kim Vallee</title>
		<link>http://www.gordonramsaycookbooks.com/701/gordon-ramsays-fast-food-at-home-with-kim-vallee/</link>
		<comments>http://www.gordonramsaycookbooks.com/701/gordon-ramsays-fast-food-at-home-with-kim-vallee/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Kim Vallee</dc:creator>
				<category><![CDATA[Fish and Shellfish]]></category>
		<category><![CDATA[Master Chef Series]]></category>
		<category><![CDATA[Fish And Shellfish]]></category>
		<category><![CDATA[gordon ramsay's fish and shellfish]]></category>
		<category><![CDATA[Master Chef]]></category>
		<category><![CDATA[Masterchef]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://48023e6c80a007a8deb694ebc207358c</guid>
		<description><![CDATA[In fact, they are plenty of tempting <b>fish and shellfish</b> recipes. I prefer eating fish instead of meat in the summer time. Half the menus are for everyday meal while the second half is filled with menus for casual entertaining. ...]]></description>
			<content:encoded><![CDATA[In fact, they are plenty of tempting <b>fish and shellfish</b> recipes. I prefer eating fish instead of meat in the summer time. Half the menus are for everyday meal while the second half is filled with menus for casual entertaining. ...]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/701/gordon-ramsays-fast-food-at-home-with-kim-vallee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cook Like a Pro: Plan Ahead &#124; Blog &#124; Culinary Competitor</title>
		<link>http://www.gordonramsaycookbooks.com/702/cook-like-a-pro-plan-ahead-blog-culinary-competitor/</link>
		<comments>http://www.gordonramsaycookbooks.com/702/cook-like-a-pro-plan-ahead-blog-culinary-competitor/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>swedishandy@gmail.com (swedishandy)</dc:creator>
				<category><![CDATA[Fish and Shellfish]]></category>
		<category><![CDATA[Master Chef Series]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Cioppino]]></category>
		<category><![CDATA[Competitor]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Dish]]></category>
		<category><![CDATA[Endeavors]]></category>
		<category><![CDATA[Fish And Shellfish]]></category>
		<category><![CDATA[gordon ramsay's fish and shellfish]]></category>
		<category><![CDATA[Master Chef]]></category>
		<category><![CDATA[Masterchef]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Plan Ahead]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Professional Kitchens]]></category>
		<category><![CDATA[Ramsay]]></category>
		<category><![CDATA[Raw Fish]]></category>
		<category><![CDATA[Spicy Tomato]]></category>
		<category><![CDATA[Tomato Broth]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://1697d5a94bf8d4a48a94737a19f1bb83</guid>
		<description><![CDATA[Andy <b>Ramsay</b> / Jun  26, 2009. Icon-comment Comments (0); Icon-discuss Join the discussion →. In this series, I'll hope to use some of my experience in professional kitchens  to give you useful tips for your domestic cooking endeavors. ... In a restaurant, Cioppino starts by sautéing all the raw <b>fish and shellfish</b> that go into the dish. Then pre-cooked vegetables (potatoes, onions, and even jalapenos) are added, and then finally, a spicy tomato broth is added and the dish is ...]]></description>
			<content:encoded><![CDATA[Andy <b>Ramsay</b> / Jun  26, 2009. Icon-comment Comments (0); Icon-discuss Join the discussion →. In this series, I'll hope to use some of my experience in professional kitchens  to give you useful tips for your domestic cooking endeavors. ... In a restaurant, Cioppino starts by sautéing all the raw <b>fish and shellfish</b> that go into the dish. Then pre-cooked vegetables (potatoes, onions, and even jalapenos) are added, and then finally, a spicy tomato broth is added and the dish is ...]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/702/cook-like-a-pro-plan-ahead-blog-culinary-competitor/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hong Kong TV reviews: Ramsey&#039;s Kitchen Nightmares &#8211; S05E01 &#8211; Ruby &#8230;</title>
		<link>http://www.gordonramsaycookbooks.com/703/hong-kong-tv-reviews-ramseys-kitchen-nightmares-s05e01-ruby/</link>
		<comments>http://www.gordonramsaycookbooks.com/703/hong-kong-tv-reviews-ramseys-kitchen-nightmares-s05e01-ruby/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Fish and Shellfish]]></category>
		<category><![CDATA[Master Chef Series]]></category>
		<category><![CDATA[Fish And Shellfish]]></category>
		<category><![CDATA[gordon ramsay's fish and shellfish]]></category>
		<category><![CDATA[Master Chef]]></category>
		<category><![CDATA[Masterchef]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://78548ae41601aeeb0666826872f35a27</guid>
		<description><![CDATA[The owner is retired actor Allan Love, and his idea is to provide a fine dining experience based on fresh <b>fish and shellfish</b>. However, we discover that he doesn't actually eat fish, and so really has no idea about the food that his ...]]></description>
			<content:encoded><![CDATA[<p>The owner is retired actor Allan Love, and his idea is to provide a fine dining experience based on fresh <b>fish and shellfish</b>. However, we discover that he doesn&#8217;t actually eat fish, and so really has no idea about the food that his &#8230;</p>

<div class="sociable">
<div class="sociable_tagline">
<strong>Share and Enjoy:</strong>
</div>
<ul>
	<li class="sociablefirst"><a rel="nofollow"  target="_blank" href="http://digg.com/submit?phase=2&amp;url=http%3A%2F%2Fwww.gordonramsaycookbooks.com%2F703%2Fhong-kong-tv-reviews-ramseys-kitchen-nightmares-s05e01-ruby%2F&amp;title=Hong%20Kong%20TV%20reviews%3A%20%3Cb%3ERamsey%26%2339%3Bs%3C%2Fb%3E%20Kitchen%20Nightmares%20-%20S05E01%20-%20Ruby%20%3Cb%3E...%3C%2Fb%3E&amp;bodytext=The%20owner%20is%20retired%20actor%20Allan%20Love%2C%20and%20his%20idea%20is%20to%20provide%20a%20fine%20dining%20experience%20based%20on%20fresh%20fish%20and%20shellfish.%20However%2C%20we%20discover%20that%20he%20doesn%27t%20actually%20eat%20fish%2C%20and%20so%20really%20has%20no%20idea%20about%20the%20food%20that%20his%20..." title="Digg"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/digg.png" title="Digg" alt="Digg" class="sociable-hovers" /></a></li>
	<li><a rel="nofollow"  target="_blank" href="http://delicious.com/post?url=http%3A%2F%2Fwww.gordonramsaycookbooks.com%2F703%2Fhong-kong-tv-reviews-ramseys-kitchen-nightmares-s05e01-ruby%2F&amp;title=Hong%20Kong%20TV%20reviews%3A%20%3Cb%3ERamsey%26%2339%3Bs%3C%2Fb%3E%20Kitchen%20Nightmares%20-%20S05E01%20-%20Ruby%20%3Cb%3E...%3C%2Fb%3E&amp;notes=The%20owner%20is%20retired%20actor%20Allan%20Love%2C%20and%20his%20idea%20is%20to%20provide%20a%20fine%20dining%20experience%20based%20on%20fresh%20fish%20and%20shellfish.%20However%2C%20we%20discover%20that%20he%20doesn%27t%20actually%20eat%20fish%2C%20and%20so%20really%20has%20no%20idea%20about%20the%20food%20that%20his%20..." title="del.icio.us"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/delicious.png" title="del.icio.us" alt="del.icio.us" class="sociable-hovers" /></a></li>
	<li><a rel="nofollow"  target="_blank" href="http://www.facebook.com/share.php?u=http%3A%2F%2Fwww.gordonramsaycookbooks.com%2F703%2Fhong-kong-tv-reviews-ramseys-kitchen-nightmares-s05e01-ruby%2F&amp;t=Hong%20Kong%20TV%20reviews%3A%20%3Cb%3ERamsey%26%2339%3Bs%3C%2Fb%3E%20Kitchen%20Nightmares%20-%20S05E01%20-%20Ruby%20%3Cb%3E...%3C%2Fb%3E" title="Facebook"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/facebook.png" title="Facebook" alt="Facebook" class="sociable-hovers" /></a></li>
	<li><a rel="nofollow"  target="_blank" href="http://www.newsvine.com/_tools/seed&amp;save?u=http%3A%2F%2Fwww.gordonramsaycookbooks.com%2F703%2Fhong-kong-tv-reviews-ramseys-kitchen-nightmares-s05e01-ruby%2F&amp;h=Hong%20Kong%20TV%20reviews%3A%20%3Cb%3ERamsey%26%2339%3Bs%3C%2Fb%3E%20Kitchen%20Nightmares%20-%20S05E01%20-%20Ruby%20%3Cb%3E...%3C%2Fb%3E" title="NewsVine"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/newsvine.png" title="NewsVine" alt="NewsVine" class="sociable-hovers" /></a></li>
	<li><a rel="nofollow"  target="_blank" href="http://reddit.com/submit?url=http%3A%2F%2Fwww.gordonramsaycookbooks.com%2F703%2Fhong-kong-tv-reviews-ramseys-kitchen-nightmares-s05e01-ruby%2F&amp;title=Hong%20Kong%20TV%20reviews%3A%20%3Cb%3ERamsey%26%2339%3Bs%3C%2Fb%3E%20Kitchen%20Nightmares%20-%20S05E01%20-%20Ruby%20%3Cb%3E...%3C%2Fb%3E" title="Reddit"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/reddit.png" title="Reddit" alt="Reddit" class="sociable-hovers" /></a></li>
	<li><a rel="nofollow"  target="_blank" href="http://www.stumbleupon.com/submit?url=http%3A%2F%2Fwww.gordonramsaycookbooks.com%2F703%2Fhong-kong-tv-reviews-ramseys-kitchen-nightmares-s05e01-ruby%2F&amp;title=Hong%20Kong%20TV%20reviews%3A%20%3Cb%3ERamsey%26%2339%3Bs%3C%2Fb%3E%20Kitchen%20Nightmares%20-%20S05E01%20-%20Ruby%20%3Cb%3E...%3C%2Fb%3E" title="StumbleUpon"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/stumbleupon.png" title="StumbleUpon" alt="StumbleUpon" class="sociable-hovers" /></a></li>
	<li><a rel="nofollow"  target="_blank" href="" title="YahooMyWeb"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/" title="YahooMyWeb" alt="YahooMyWeb" class="sociable-hovers" /></a></li>
	<li><a rel="nofollow"  target="_blank" href="http://www.google.com/bookmarks/mark?op=edit&amp;bkmk=http%3A%2F%2Fwww.gordonramsaycookbooks.com%2F703%2Fhong-kong-tv-reviews-ramseys-kitchen-nightmares-s05e01-ruby%2F&amp;title=Hong%20Kong%20TV%20reviews%3A%20%3Cb%3ERamsey%26%2339%3Bs%3C%2Fb%3E%20Kitchen%20Nightmares%20-%20S05E01%20-%20Ruby%20%3Cb%3E...%3C%2Fb%3E&amp;annotation=The%20owner%20is%20retired%20actor%20Allan%20Love%2C%20and%20his%20idea%20is%20to%20provide%20a%20fine%20dining%20experience%20based%20on%20fresh%20fish%20and%20shellfish.%20However%2C%20we%20discover%20that%20he%20doesn%27t%20actually%20eat%20fish%2C%20and%20so%20really%20has%20no%20idea%20about%20the%20food%20that%20his%20..." title="Google Bookmarks"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/googlebookmark.png" title="Google Bookmarks" alt="Google Bookmarks" class="sociable-hovers" /></a></li>
	<li><a rel="nofollow"  target="_blank" href="http://buzz.yahoo.com/submit/?submitUrl=http%3A%2F%2Fwww.gordonramsaycookbooks.com%2F703%2Fhong-kong-tv-reviews-ramseys-kitchen-nightmares-s05e01-ruby%2F&amp;submitHeadline=Hong%20Kong%20TV%20reviews%3A%20%3Cb%3ERamsey%26%2339%3Bs%3C%2Fb%3E%20Kitchen%20Nightmares%20-%20S05E01%20-%20Ruby%20%3Cb%3E...%3C%2Fb%3E&amp;submitSummary=The%20owner%20is%20retired%20actor%20Allan%20Love%2C%20and%20his%20idea%20is%20to%20provide%20a%20fine%20dining%20experience%20based%20on%20fresh%20fish%20and%20shellfish.%20However%2C%20we%20discover%20that%20he%20doesn%27t%20actually%20eat%20fish%2C%20and%20so%20really%20has%20no%20idea%20about%20the%20food%20that%20his%20...&amp;submitCategory=science&amp;submitAssetType=text" title="Yahoo! Buzz"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/yahoobuzz.png" title="Yahoo! Buzz" alt="Yahoo! Buzz" class="sociable-hovers" /></a></li>
	<li><a rel="nofollow"  target="_blank" href="" title="TwitThis"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/" title="TwitThis" alt="TwitThis" class="sociable-hovers" /></a></li>
	<li><a rel="nofollow"  target="_blank" href="https://favorites.live.com/quickadd.aspx?marklet=1&amp;url=http%3A%2F%2Fwww.gordonramsaycookbooks.com%2F703%2Fhong-kong-tv-reviews-ramseys-kitchen-nightmares-s05e01-ruby%2F&amp;title=Hong%20Kong%20TV%20reviews%3A%20%3Cb%3ERamsey%26%2339%3Bs%3C%2Fb%3E%20Kitchen%20Nightmares%20-%20S05E01%20-%20Ruby%20%3Cb%3E...%3C%2Fb%3E" title="Live"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/live.png" title="Live" alt="Live" class="sociable-hovers" /></a></li>
	<li><a rel="nofollow"  target="_blank" href="http://www.linkedin.com/shareArticle?mini=true&amp;url=http%3A%2F%2Fwww.gordonramsaycookbooks.com%2F703%2Fhong-kong-tv-reviews-ramseys-kitchen-nightmares-s05e01-ruby%2F&amp;title=Hong%20Kong%20TV%20reviews%3A%20%3Cb%3ERamsey%26%2339%3Bs%3C%2Fb%3E%20Kitchen%20Nightmares%20-%20S05E01%20-%20Ruby%20%3Cb%3E...%3C%2Fb%3E&amp;source=Gordon+Ramsay+Cookbooks+Gordon+Ramsay+Cookbooks+and+Recipes&amp;summary=The%20owner%20is%20retired%20actor%20Allan%20Love%2C%20and%20his%20idea%20is%20to%20provide%20a%20fine%20dining%20experience%20based%20on%20fresh%20fish%20and%20shellfish.%20However%2C%20we%20discover%20that%20he%20doesn%27t%20actually%20eat%20fish%2C%20and%20so%20really%20has%20no%20idea%20about%20the%20food%20that%20his%20..." title="LinkedIn"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/linkedin.png" title="LinkedIn" alt="LinkedIn" class="sociable-hovers" /></a></li>
	<li><a rel="nofollow"  target="_blank" href="" title="Pownce"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/" title="Pownce" alt="Pownce" class="sociable-hovers" /></a></li>
	<li class="sociablelast"><a rel="nofollow"  target="_blank" href="http://www.myspace.com/Modules/PostTo/Pages/?u=http%3A%2F%2Fwww.gordonramsaycookbooks.com%2F703%2Fhong-kong-tv-reviews-ramseys-kitchen-nightmares-s05e01-ruby%2F&amp;t=Hong%20Kong%20TV%20reviews%3A%20%3Cb%3ERamsey%26%2339%3Bs%3C%2Fb%3E%20Kitchen%20Nightmares%20-%20S05E01%20-%20Ruby%20%3Cb%3E...%3C%2Fb%3E" title="MySpace"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/myspace.png" title="MySpace" alt="MySpace" class="sociable-hovers" /></a></li>
</ul>
</div>
]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/703/hong-kong-tv-reviews-ramseys-kitchen-nightmares-s05e01-ruby/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking for Friends: Food from My Table: Amazon.co.uk: Gordon &#8230;</title>
		<link>http://www.gordonramsaycookbooks.com/742/cooking-for-friends-food-from-my-table-amazon-co-uk-gordon/</link>
		<comments>http://www.gordonramsaycookbooks.com/742/cooking-for-friends-food-from-my-table-amazon-co-uk-gordon/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>unknown</dc:creator>
				<category><![CDATA[Fish and Shellfish]]></category>
		<category><![CDATA[Master Chef Series]]></category>
		<category><![CDATA[Amazon Books]]></category>
		<category><![CDATA[Amazon Co Uk]]></category>
		<category><![CDATA[Amazon Fish]]></category>
		<category><![CDATA[Amazon Uk]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Coffee Basics]]></category>
		<category><![CDATA[Cooking Food]]></category>
		<category><![CDATA[Finished Dish]]></category>
		<category><![CDATA[Fish And Shellfish]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[gordon ramsay's fish and shellfish]]></category>
		<category><![CDATA[Illustrations]]></category>
		<category><![CDATA[Italics]]></category>
		<category><![CDATA[Master Chef]]></category>
		<category><![CDATA[Masterchef]]></category>
		<category><![CDATA[Meat And Poultry]]></category>
		<category><![CDATA[Page Introduction]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[Puddings]]></category>
		<category><![CDATA[Quick Reference]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Relevant Notes]]></category>
		<category><![CDATA[Vegetables And Salads]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://ae3469ad9b2088e1621120f5d8565203</guid>
		<description><![CDATA[Cooking for Friends: Food from My Table: Amazon.co.uk: Gordon <b>Ramsay</b>: Books. ... <b>Fish and shellfish</b>. Meat and poultry. Pies and tarts. Vegetables and salads. Puddings and ices. Chocolate and coffee. Basics sandwiched between a 9-page introduction and a full index, which is enhanced with finished-dish illustrations shown in italics. Each chapter opens with some relevant notes and a list of the recipes contained within, for quick reference. ...]]></description>
			<content:encoded><![CDATA[Cooking for Friends: Food from My Table: Amazon.co.uk: Gordon <b>Ramsay</b>: Books. ... <b>Fish and shellfish</b>. Meat and poultry. Pies and tarts. Vegetables and salads. Puddings and ices. Chocolate and coffee. Basics sandwiched between a 9-page introduction and a full index, which is enhanced with finished-dish illustrations shown in italics. Each chapter opens with some relevant notes and a list of the recipes contained within, for quick reference. ...]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/742/cooking-for-friends-food-from-my-table-amazon-co-uk-gordon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>recommended books &#8211; gordon ramsay</title>
		<link>http://www.gordonramsaycookbooks.com/743/recommended-books-gordon-ramsay/</link>
		<comments>http://www.gordonramsaycookbooks.com/743/recommended-books-gordon-ramsay/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Yes Chef!</dc:creator>
				<category><![CDATA[Fish and Shellfish]]></category>
		<category><![CDATA[Master Chef Series]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Classic Kitchen]]></category>
		<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Dressings]]></category>
		<category><![CDATA[Fish And Shellfish]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Game Meat]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[gordon ramsay's fish and shellfish]]></category>
		<category><![CDATA[Master Chef]]></category>
		<category><![CDATA[Masterchef]]></category>
		<category><![CDATA[Pastries]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recommended Books]]></category>
		<category><![CDATA[Reference Book]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Stocks]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://f40e9eac1344acf3c6747cebb2e42bf8</guid>
		<description><![CDATA[with recipes for <b>fish and shellfish</b>, poultry and game, meat, vegetables, salads, fruits, breads and pastries, as well as flavourings, stocks and dressings, this unique cookbook is destined to become a classic kitchen reference book. ...]]></description>
			<content:encoded><![CDATA[with recipes for <b>fish and shellfish</b>, poultry and game, meat, vegetables, salads, fruits, breads and pastries, as well as flavourings, stocks and dressings, this unique cookbook is destined to become a classic kitchen reference book. ...]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/743/recommended-books-gordon-ramsay/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jo Pratt</title>
		<link>http://www.gordonramsaycookbooks.com/744/jo-pratt/</link>
		<comments>http://www.gordonramsaycookbooks.com/744/jo-pratt/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Piero Claybrooks</dc:creator>
				<category><![CDATA[Fish and Shellfish]]></category>
		<category><![CDATA[Master Chef Series]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Custard]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Discover]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fish And Shellfish]]></category>
		<category><![CDATA[Fruit Cake]]></category>
		<category><![CDATA[gordon ramsay's fish and shellfish]]></category>
		<category><![CDATA[Master Chef]]></category>
		<category><![CDATA[Masterchef]]></category>
		<category><![CDATA[Pratt]]></category>
		<category><![CDATA[Raisin]]></category>
		<category><![CDATA[Tag]]></category>
		<category><![CDATA[Whisky]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://86b660c7b46cc9491ce78feaa245098a</guid>
		<description><![CDATA[Jo Pratt &#124; <b>Fish and Shellfish</b> &#124; Starter get this recipe. WARM WHISKY FRUIT CAKE WITH CARAMEL CUSTARD AND RAISIN SYRUP.  Jo Pratt &#124; Desserts &#124; Dessert A community about jo pratt. Tag and discover new products. ...]]></description>
			<content:encoded><![CDATA[Jo Pratt | <b>Fish and Shellfish</b> | Starter get this recipe. WARM WHISKY FRUIT CAKE WITH CARAMEL CUSTARD AND RAISIN SYRUP.  Jo Pratt | Desserts | Dessert A community about jo pratt. Tag and discover new products. ...]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/744/jo-pratt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>So what is your verdict on this composition on fish tank? Are &#8230;</title>
		<link>http://www.gordonramsaycookbooks.com/745/so-what-is-your-verdict-on-this-composition-on-fish-tank-are/</link>
		<comments>http://www.gordonramsaycookbooks.com/745/so-what-is-your-verdict-on-this-composition-on-fish-tank-are/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Larry Ramsey</dc:creator>
				<category><![CDATA[Fish and Shellfish]]></category>
		<category><![CDATA[Master Chef Series]]></category>
		<category><![CDATA[Alaska Salmon]]></category>
		<category><![CDATA[Composition]]></category>
		<category><![CDATA[Cook Inlet]]></category>
		<category><![CDATA[Fatty Acid]]></category>
		<category><![CDATA[Fin Fish]]></category>
		<category><![CDATA[Fish And Shellfish]]></category>
		<category><![CDATA[Fish Tank]]></category>
		<category><![CDATA[gordon ramsay's fish and shellfish]]></category>
		<category><![CDATA[Master Chef]]></category>
		<category><![CDATA[Masterchef]]></category>
		<category><![CDATA[Natural Sources]]></category>
		<category><![CDATA[Omega 3]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://3a1e9d38f7463639e6ec2d95b1daa23a</guid>
		<description><![CDATA[Results indicate that fin <b>fish and shellfish</b> caught in Cook Inlet were cleaner than any the EPA had ever tested. In addition, plentiful Alaska Salmon, one of the richest natural sources of omega 3 fatty acid available, are not among the ...]]></description>
			<content:encoded><![CDATA[Results indicate that fin <b>fish and shellfish</b> caught in Cook Inlet were cleaner than any the EPA had ever tested. In addition, plentiful Alaska Salmon, one of the richest natural sources of omega 3 fatty acid available, are not among the ...]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/745/so-what-is-your-verdict-on-this-composition-on-fish-tank-are/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

