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	<title>Gordon Ramsay Cookbooks &#187; Pasta Sauces</title>
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	<link>http://www.gordonramsaycookbooks.com</link>
	<description>Gordon Ramsay Cookbooks and Recipes</description>
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			<item>
		<title>meancuisine: Hell&#039;sKitchen &quot;Figs and Fish??&quot;</title>
		<link>http://www.gordonramsaycookbooks.com/890/meancuisine-hellskitchen-figs-and-fish/</link>
		<comments>http://www.gordonramsaycookbooks.com/890/meancuisine-hellskitchen-figs-and-fish/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>poco_a_poco</dc:creator>
				<category><![CDATA[Master Chef Series]]></category>
		<category><![CDATA[Pasta Sauces]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Figs]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[gordon ramsay's pasta sauces]]></category>
		<category><![CDATA[Hell]]></category>
		<category><![CDATA[Italian Pasta]]></category>
		<category><![CDATA[Italian Type]]></category>
		<category><![CDATA[Master Chef]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://00ec26ff28b3e4215d28e12c1faf07d8</guid>
		<description><![CDATA[... taste. if you know how  to cook with them, yes, they will work with even fish and italian type <b>pasta sauces</b> if you can balance it right. <b>ramsay</b> just said it like he did to fuck with them. had they gone with fennel, they woulda lost. ...]]></description>
			<content:encoded><![CDATA[... taste. if you know how  to cook with them, yes, they will work with even fish and italian type <b>pasta sauces</b> if you can balance it right. <b>ramsay</b> just said it like he did to fuck with them. had they gone with fennel, they woulda lost. ...]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta Sauces (Master Chefs), Gordon Ramsay, Good Books £4.14</title>
		<link>http://www.gordonramsaycookbooks.com/25678/pasta-sauces-master-chefs-gordon-ramsay-good-books-4-14/</link>
		<comments>http://www.gordonramsaycookbooks.com/25678/pasta-sauces-master-chefs-gordon-ramsay-good-books-4-14/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Cook book guy</dc:creator>
				<category><![CDATA[Master Chef Series]]></category>
		<category><![CDATA[Pasta Sauces]]></category>
		<category><![CDATA[gordon ramsay's pasta sauces]]></category>
		<category><![CDATA[Master Chef]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://b5f2b7497bd960301c0d3113e3256c1e</guid>
		<description><![CDATA[£4.14 » <b>Pasta Sauces</b> (Master Chefs), Gordon <b>Ramsay</b>, Good Books payment &#124; used book condition &#124; shipping rates &#124; returns [...]]]></description>
			<content:encoded><![CDATA[£4.14 » <b>Pasta Sauces</b> (Master Chefs), Gordon <b>Ramsay</b>, Good Books payment | used book condition | shipping rates | returns [...]]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Voluptuous Manifesto: Sources of inspiration for inspirational &#8230;</title>
		<link>http://www.gordonramsaycookbooks.com/891/the-voluptuous-manifesto-sources-of-inspiration-for-inspirational/</link>
		<comments>http://www.gordonramsaycookbooks.com/891/the-voluptuous-manifesto-sources-of-inspiration-for-inspirational/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Sybarite</dc:creator>
				<category><![CDATA[Master Chef Series]]></category>
		<category><![CDATA[Pasta Sauces]]></category>
		<category><![CDATA[Addiction]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Christmas Gift]]></category>
		<category><![CDATA[Dried Herbs]]></category>
		<category><![CDATA[gordon ramsay's pasta sauces]]></category>
		<category><![CDATA[Gordon Ramsey]]></category>
		<category><![CDATA[Manifesto]]></category>
		<category><![CDATA[Master Chef]]></category>
		<category><![CDATA[Page Booklet]]></category>
		<category><![CDATA[Pasta Bowls]]></category>
		<category><![CDATA[Sources Of Inspiration]]></category>
		<category><![CDATA[Voluptuous]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://88ca4aeceb52fb47281f6b7cb6040bc3</guid>
		<description><![CDATA[Gordon <b>Ramsey Pasta Sauces</b> is a 32-page booklet that had come with two pasta bowls and some small bags of dried herbs in a Christmas gift set. It had been a present from The Other Half, frustrated doubtless by my former addiction to ...]]></description>
			<content:encoded><![CDATA[Gordon <b>Ramsey Pasta Sauces</b> is a 32-page booklet that had come with two pasta bowls and some small bags of dried herbs in a Christmas gift set. It had been a present from The Other Half, frustrated doubtless by my former addiction to ...]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>lowbrowculture » Blog Archive » Cooking Italian Food</title>
		<link>http://www.gordonramsaycookbooks.com/892/lowbrowculture-%c2%bb-blog-archive-%c2%bb-cooking-italian-food/</link>
		<comments>http://www.gordonramsaycookbooks.com/892/lowbrowculture-%c2%bb-blog-archive-%c2%bb-cooking-italian-food/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>unknown</dc:creator>
				<category><![CDATA[Master Chef Series]]></category>
		<category><![CDATA[Pasta Sauces]]></category>
		<category><![CDATA[Array]]></category>
		<category><![CDATA[Blog Archive]]></category>
		<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Cookery Books]]></category>
		<category><![CDATA[Cooking Food]]></category>
		<category><![CDATA[Cooking Italian]]></category>
		<category><![CDATA[Delia]]></category>
		<category><![CDATA[gordon ramsay's pasta sauces]]></category>
		<category><![CDATA[Heston]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Master Chef]]></category>
		<category><![CDATA[Protein]]></category>
		<category><![CDATA[Ramsay]]></category>
		<category><![CDATA[Science]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://553aca4a2ad770ed0ab530edc337ea4c</guid>
		<description><![CDATA[If you're Irish, chances are you think that <b>pasta sauces</b> must, by definition, have some meat in them. Fuhgeddaboudit. In Italy, pasta is usually one course (primo) and you get your protein in another course (secondo). ... Frankly I can't recommend delia enough as the best cookbook – and yes pretty much all the italian cookery books I have I bought because of the pictures, <b>Ramsay's</b> are incomprehensible because of they crazy array of ingedients, Heston's read like a science ...]]></description>
			<content:encoded><![CDATA[If you're Irish, chances are you think that <b>pasta sauces</b> must, by definition, have some meat in them. Fuhgeddaboudit. In Italy, pasta is usually one course (primo) and you get your protein in another course (secondo). ... Frankly I can't recommend delia enough as the best cookbook – and yes pretty much all the italian cookery books I have I bought because of the pictures, <b>Ramsay's</b> are incomprehensible because of they crazy array of ingedients, Heston's read like a science ...]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking is an Art &#124; Notecook</title>
		<link>http://www.gordonramsaycookbooks.com/893/cooking-is-an-art-notecook/</link>
		<comments>http://www.gordonramsaycookbooks.com/893/cooking-is-an-art-notecook/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Karen Gross</dc:creator>
				<category><![CDATA[Master Chef Series]]></category>
		<category><![CDATA[Pasta Sauces]]></category>
		<category><![CDATA[Christine Ramsay]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[gordon ramsay's pasta sauces]]></category>
		<category><![CDATA[Hubby]]></category>
		<category><![CDATA[Master Chef]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://52c5234c5b6424353c74ff3d80f201b6</guid>
		<description><![CDATA[3 by Christine <b>Ramsay</b> August 15th, 2009 at 2:03 am #. That really made me smile. You have a good hubby. Mine complains about everything I cook. He doesn't seem to like many foods these days. Pesto is one of my favourite <b>pasta sauces</b> and ...]]></description>
			<content:encoded><![CDATA[3 by Christine <b>Ramsay</b> August 15th, 2009 at 2:03 am #. That really made me smile. You have a good hubby. Mine complains about everything I cook. He doesn't seem to like many foods these days. Pesto is one of my favourite <b>pasta sauces</b> and ...]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/893/cooking-is-an-art-notecook/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tana Ramsay&#039;s Bacon and Mushroom Pasta / Nigella&#039;s Cheddar Cheese &#8230;</title>
		<link>http://www.gordonramsaycookbooks.com/894/tana-ramsays-bacon-and-mushroom-pasta-nigellas-cheddar-cheese/</link>
		<comments>http://www.gordonramsaycookbooks.com/894/tana-ramsays-bacon-and-mushroom-pasta-nigellas-cheddar-cheese/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Master Chef Series]]></category>
		<category><![CDATA[Pasta Sauces]]></category>
		<category><![CDATA[gordon ramsay's pasta sauces]]></category>
		<category><![CDATA[Master Chef]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://961115e0a03c944d86002929c63a9ba3</guid>
		<description><![CDATA[As for the bacon and mushroom pasta, if the kids don't like it I'm not going to try and encourage them to like creamy <b>pasta sauces</b> (I know it was the cream that put them off) so sadly I won't be making it again at least for them, ...]]></description>
			<content:encoded><![CDATA[As for the bacon and mushroom pasta, if the kids don't like it I'm not going to try and encourage them to like creamy <b>pasta sauces</b> (I know it was the cream that put them off) so sadly I won't be making it again at least for them, ...]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/894/tana-ramsays-bacon-and-mushroom-pasta-nigellas-cheddar-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gordon Ramsay’s Just Desserts</title>
		<link>http://www.gordonramsaycookbooks.com/895/gordon-ramsay%e2%80%99s-just-desserts/</link>
		<comments>http://www.gordonramsaycookbooks.com/895/gordon-ramsay%e2%80%99s-just-desserts/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Terry</dc:creator>
				<category><![CDATA[Master Chef Series]]></category>
		<category><![CDATA[Pasta Sauces]]></category>
		<category><![CDATA[Box Of Chocolates]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[gordon ramsay's pasta sauces]]></category>
		<category><![CDATA[Lloyd Grossman]]></category>
		<category><![CDATA[Master Chef]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://af214fc93243455c04075a6e364852ff</guid>
		<description><![CDATA[... a sentence without slipping a few swear words in each one. Lots of chefs have their names slapped on random products, such as Lloyd Grossman’s <b>pasta sauces</b>, and so ol’ Gordon went for something different, a box of chocolates. This [...]]]></description>
			<content:encoded><![CDATA[... a sentence without slipping a few swear words in each one. Lots of chefs have their names slapped on random products, such as Lloyd Grossman’s <b>pasta sauces</b>, and so ol’ Gordon went for something different, a box of chocolates. This [...]]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/895/gordon-ramsay%e2%80%99s-just-desserts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>.: Gordon Ramsay&#039;s scrambled eggs</title>
		<link>http://www.gordonramsaycookbooks.com/896/gordon-ramsays-scrambled-eggs/</link>
		<comments>http://www.gordonramsaycookbooks.com/896/gordon-ramsays-scrambled-eggs/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>noodles</dc:creator>
				<category><![CDATA[Master Chef Series]]></category>
		<category><![CDATA[Pasta Sauces]]></category>
		<category><![CDATA[Amp]]></category>
		<category><![CDATA[Carbonara]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[gordon ramsay's pasta sauces]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[Master Chef]]></category>
		<category><![CDATA[Scrambled Eggs]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://cdebd5525bed741f170d59d06269808d</guid>
		<description><![CDATA[your posts make me so hungry. i want to try cream based <b>pasta sauces</b> (based on your latest entry) but mums not a huge fan. found this jamie oliver recipe for chorizo carbonara that had me drooling. id really like to learn how to make a ...]]></description>
			<content:encoded><![CDATA[your posts make me so hungry. i want to try cream based <b>pasta sauces</b> (based on your latest entry) but mums not a huge fan. found this jamie oliver recipe for chorizo carbonara that had me drooling. id really like to learn how to make a ...]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thrift? Food Slumming? How to Eat in Lean Times, or Not?</title>
		<link>http://www.gordonramsaycookbooks.com/897/thrift-food-slumming-how-to-eat-in-lean-times-or-not/</link>
		<comments>http://www.gordonramsaycookbooks.com/897/thrift-food-slumming-how-to-eat-in-lean-times-or-not/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Mrs. T</dc:creator>
				<category><![CDATA[Master Chef Series]]></category>
		<category><![CDATA[Pasta Sauces]]></category>
		<category><![CDATA[gordon ramsay's pasta sauces]]></category>
		<category><![CDATA[Master Chef]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://00c4906b2e72d236ab5109ea2a21c48f</guid>
		<description><![CDATA[Jarred items such as meat marinades, <b>pasta sauces</b>, cheese sauces/ dips, and salad dressings. . Packet mixes such as taco seasoning, gravy packets, and soup packets. . Bottles of iced tea, sports drinks, chocolate milk, and sweet drinks. ...]]></description>
			<content:encoded><![CDATA[<p>Jarred items such as meat marinades, <b>pasta sauces</b>, cheese sauces/ dips, and salad dressings. . Packet mixes such as taco seasoning, gravy packets, and soup packets. . Bottles of iced tea, sports drinks, chocolate milk, and sweet drinks. &#8230;</p>

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		<title>Q&amp;A With Sarah</title>
		<link>http://www.gordonramsaycookbooks.com/911/qa-with-sarah/</link>
		<comments>http://www.gordonramsaycookbooks.com/911/qa-with-sarah/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[Master Chef Series]]></category>
		<category><![CDATA[Pasta Sauces]]></category>
		<category><![CDATA[Amp]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[gordon ramsay's pasta sauces]]></category>
		<category><![CDATA[Master Chef]]></category>
		<category><![CDATA[Nigella]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Purchasing]]></category>
		<category><![CDATA[Tomato]]></category>

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		<description><![CDATA[For instance, I can make tomato-based <b>pasta sauces</b> without referring to a recipe, as well as pastry and even custard. ANONYMOUS: Ok, I'm new to your blog, so I admit I haven't read the whole thing. I refrained from purchasing a Nigella ...]]></description>
			<content:encoded><![CDATA[For instance, I can make tomato-based <b>pasta sauces</b> without referring to a recipe, as well as pastry and even custard. ANONYMOUS: Ok, I'm new to your blog, so I admit I haven't read the whole thing. I refrained from purchasing a Nigella ...]]></content:encoded>
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