Gordon Ramsay Cookbooks

Ramsay's first book, Passion for Flavour, was published in 1996. His second book,Passion for Seafood, was published in 1999. A Chef for all Seasons was published in 2000, followed by Just Desserts in 2001 and Secrets in 2003. ...

In this case the trade is cooking (obviously) and the eccentric success is British chef Gordon Ramsay; the reward a million dollar restaurant in a new Las Vegas resort. Ramsay has written books like "Passion for Flavour" and "Passion ...

In 1996 I bought a book called Passion for Flavour, it was a breath of fresh air by a young chef destined for greatness. Besides having worked for Marco Pierre White the author had managed to get the French master chef Guy Savoy to ...

I'm continuing yesterday's Gordon Ramsey mood, but this time with a dish from A Passion for Flavour: roasted salmon with a sweet and sour red pepper sauce. To start with, that means softening very finely chopped red pepper and shallot ...

The occasion was my mother's birthday, and the opportunity was Gordon Ramsay's Passion for Flavour that I had borrowed from the library earlier. It fell upon me to do a starter, and I originally thought of Ramsay's Tian of Tomatoes a la ...