<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Gordon Ramsay Cookbooks &#187; Passion for Seafood</title>
	<atom:link href="http://www.gordonramsaycookbooks.com/category/passion-for-seafood-book/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.gordonramsaycookbooks.com</link>
	<description>Gordon Ramsay Cookbooks and Recipes</description>
	<lastBuildDate>Tue, 07 Feb 2012 02:17:44 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>London Restaurant Reviews</title>
		<link>http://www.gordonramsaycookbooks.com/16088/london-restaurant-reviews/</link>
		<comments>http://www.gordonramsaycookbooks.com/16088/london-restaurant-reviews/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>BuyFF</dc:creator>
				<category><![CDATA[Passion for Seafood]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://19e464d8f572a97ead4d419f4119ac13</guid>
		<description><![CDATA[If your <b>passion for seafood</b>,  this is a place for you. Twenty years ago by Sir Terence Conran opened in the former Michelin tire shop, he was in Paris in the middle of excellent fish dishes we think like holidayslarge windows, ...]]></description>
			<content:encoded><![CDATA[<p>If your <b>passion for seafood</b>,  this is a place for you. Twenty years ago by Sir Terence Conran opened in the former Michelin tire shop, he was in Paris in the middle of excellent fish dishes we think like holidayslarge windows, &#8230;</p>

<div class="sociable">
<div class="sociable_tagline">
<strong>Share and Enjoy:</strong>
</div>
<ul>
	<li class="sociablefirst"><a rel="nofollow"  target="_blank" href="http://digg.com/submit?phase=2&amp;url=http%3A%2F%2Fwww.gordonramsaycookbooks.com%2F16088%2Flondon-restaurant-reviews%2F&amp;title=London%20Restaurant%20Reviews&amp;bodytext=If%20your%20passion%20for%20seafood%2C%20%20this%20is%20a%20place%20for%20you.%20Twenty%20years%20ago%20by%20Sir%20Terence%20Conran%20opened%20in%20the%20former%20Michelin%20tire%20shop%2C%20he%20was%20in%20Paris%20in%20the%20middle%20of%20excellent%20fish%20dishes%20we%20think%20like%20holidayslarge%20windows%2C%20..." title="Digg"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/digg.png" title="Digg" alt="Digg" class="sociable-hovers" /></a></li>
	<li><a rel="nofollow"  target="_blank" href="http://delicious.com/post?url=http%3A%2F%2Fwww.gordonramsaycookbooks.com%2F16088%2Flondon-restaurant-reviews%2F&amp;title=London%20Restaurant%20Reviews&amp;notes=If%20your%20passion%20for%20seafood%2C%20%20this%20is%20a%20place%20for%20you.%20Twenty%20years%20ago%20by%20Sir%20Terence%20Conran%20opened%20in%20the%20former%20Michelin%20tire%20shop%2C%20he%20was%20in%20Paris%20in%20the%20middle%20of%20excellent%20fish%20dishes%20we%20think%20like%20holidayslarge%20windows%2C%20..." title="del.icio.us"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/delicious.png" title="del.icio.us" alt="del.icio.us" class="sociable-hovers" /></a></li>
	<li><a rel="nofollow"  target="_blank" href="http://www.facebook.com/share.php?u=http%3A%2F%2Fwww.gordonramsaycookbooks.com%2F16088%2Flondon-restaurant-reviews%2F&amp;t=London%20Restaurant%20Reviews" title="Facebook"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/facebook.png" title="Facebook" alt="Facebook" class="sociable-hovers" /></a></li>
	<li><a rel="nofollow"  target="_blank" href="http://www.newsvine.com/_tools/seed&amp;save?u=http%3A%2F%2Fwww.gordonramsaycookbooks.com%2F16088%2Flondon-restaurant-reviews%2F&amp;h=London%20Restaurant%20Reviews" title="NewsVine"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/newsvine.png" title="NewsVine" alt="NewsVine" class="sociable-hovers" /></a></li>
	<li><a rel="nofollow"  target="_blank" href="http://reddit.com/submit?url=http%3A%2F%2Fwww.gordonramsaycookbooks.com%2F16088%2Flondon-restaurant-reviews%2F&amp;title=London%20Restaurant%20Reviews" title="Reddit"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/reddit.png" title="Reddit" alt="Reddit" class="sociable-hovers" /></a></li>
	<li><a rel="nofollow"  target="_blank" href="http://www.stumbleupon.com/submit?url=http%3A%2F%2Fwww.gordonramsaycookbooks.com%2F16088%2Flondon-restaurant-reviews%2F&amp;title=London%20Restaurant%20Reviews" title="StumbleUpon"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/stumbleupon.png" title="StumbleUpon" alt="StumbleUpon" class="sociable-hovers" /></a></li>
	<li><a rel="nofollow"  target="_blank" href="" title="YahooMyWeb"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/" title="YahooMyWeb" alt="YahooMyWeb" class="sociable-hovers" /></a></li>
	<li><a rel="nofollow"  target="_blank" href="http://www.google.com/bookmarks/mark?op=edit&amp;bkmk=http%3A%2F%2Fwww.gordonramsaycookbooks.com%2F16088%2Flondon-restaurant-reviews%2F&amp;title=London%20Restaurant%20Reviews&amp;annotation=If%20your%20passion%20for%20seafood%2C%20%20this%20is%20a%20place%20for%20you.%20Twenty%20years%20ago%20by%20Sir%20Terence%20Conran%20opened%20in%20the%20former%20Michelin%20tire%20shop%2C%20he%20was%20in%20Paris%20in%20the%20middle%20of%20excellent%20fish%20dishes%20we%20think%20like%20holidayslarge%20windows%2C%20..." title="Google Bookmarks"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/googlebookmark.png" title="Google Bookmarks" alt="Google Bookmarks" class="sociable-hovers" /></a></li>
	<li><a rel="nofollow"  target="_blank" href="http://buzz.yahoo.com/submit/?submitUrl=http%3A%2F%2Fwww.gordonramsaycookbooks.com%2F16088%2Flondon-restaurant-reviews%2F&amp;submitHeadline=London%20Restaurant%20Reviews&amp;submitSummary=If%20your%20passion%20for%20seafood%2C%20%20this%20is%20a%20place%20for%20you.%20Twenty%20years%20ago%20by%20Sir%20Terence%20Conran%20opened%20in%20the%20former%20Michelin%20tire%20shop%2C%20he%20was%20in%20Paris%20in%20the%20middle%20of%20excellent%20fish%20dishes%20we%20think%20like%20holidayslarge%20windows%2C%20...&amp;submitCategory=science&amp;submitAssetType=text" title="Yahoo! Buzz"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/yahoobuzz.png" title="Yahoo! Buzz" alt="Yahoo! Buzz" class="sociable-hovers" /></a></li>
	<li><a rel="nofollow"  target="_blank" href="" title="TwitThis"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/" title="TwitThis" alt="TwitThis" class="sociable-hovers" /></a></li>
	<li><a rel="nofollow"  target="_blank" href="https://favorites.live.com/quickadd.aspx?marklet=1&amp;url=http%3A%2F%2Fwww.gordonramsaycookbooks.com%2F16088%2Flondon-restaurant-reviews%2F&amp;title=London%20Restaurant%20Reviews" title="Live"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/live.png" title="Live" alt="Live" class="sociable-hovers" /></a></li>
	<li><a rel="nofollow"  target="_blank" href="http://www.linkedin.com/shareArticle?mini=true&amp;url=http%3A%2F%2Fwww.gordonramsaycookbooks.com%2F16088%2Flondon-restaurant-reviews%2F&amp;title=London%20Restaurant%20Reviews&amp;source=Gordon+Ramsay+Cookbooks+Gordon+Ramsay+Cookbooks+and+Recipes&amp;summary=If%20your%20passion%20for%20seafood%2C%20%20this%20is%20a%20place%20for%20you.%20Twenty%20years%20ago%20by%20Sir%20Terence%20Conran%20opened%20in%20the%20former%20Michelin%20tire%20shop%2C%20he%20was%20in%20Paris%20in%20the%20middle%20of%20excellent%20fish%20dishes%20we%20think%20like%20holidayslarge%20windows%2C%20..." title="LinkedIn"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/linkedin.png" title="LinkedIn" alt="LinkedIn" class="sociable-hovers" /></a></li>
	<li><a rel="nofollow"  target="_blank" href="" title="Pownce"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/" title="Pownce" alt="Pownce" class="sociable-hovers" /></a></li>
	<li class="sociablelast"><a rel="nofollow"  target="_blank" href="http://www.myspace.com/Modules/PostTo/Pages/?u=http%3A%2F%2Fwww.gordonramsaycookbooks.com%2F16088%2Flondon-restaurant-reviews%2F&amp;t=London%20Restaurant%20Reviews" title="MySpace"><img src="http://www.gordonramsaycookbooks.com/wp-content/plugins/sociable/images/myspace.png" title="MySpace" alt="MySpace" class="sociable-hovers" /></a></li>
</ul>
</div>
]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/16088/london-restaurant-reviews/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GG FARM : Gordon Ramsay still keeps me fishing for new ideas</title>
		<link>http://www.gordonramsaycookbooks.com/693/gg-farm-gordon-ramsay-still-keeps-me-fishing-for-new-ideas/</link>
		<comments>http://www.gordonramsaycookbooks.com/693/gg-farm-gordon-ramsay-still-keeps-me-fishing-for-new-ideas/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>gg-farm</dc:creator>
				<category><![CDATA[Passion for Seafood]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fishing]]></category>
		<category><![CDATA[Gg]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Passion]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Wines]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://d4cb3fa8c598b0c3df15a84eed78dc2b</guid>
		<description><![CDATA[Last week I received one of the most fantastic cookbooks from Gordon <b>Ramsay</b> called '<b>Passion for Seafood</b>' which left me speechless. How Gordon brings fish, herbs, vegetables and wines together has made me so excited that I cannot take a ...]]></description>
			<content:encoded><![CDATA[Last week I received one of the most fantastic cookbooks from Gordon <b>Ramsay</b> called '<b>Passion for Seafood</b>' which left me speechless. How Gordon brings fish, herbs, vegetables and wines together has made me so excited that I cannot take a ...]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/693/gg-farm-gordon-ramsay-still-keeps-me-fishing-for-new-ideas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gordon Ramsay’s Passion for Seafood &#8211; 35% discount</title>
		<link>http://www.gordonramsaycookbooks.com/690/gordon-ramsay%e2%80%99s-passion-for-seafood-35-discount/</link>
		<comments>http://www.gordonramsaycookbooks.com/690/gordon-ramsay%e2%80%99s-passion-for-seafood-35-discount/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Gordon Ramsay Cookbooks</dc:creator>
				<category><![CDATA[Passion for Seafood]]></category>
		<category><![CDATA[Brilliant Guide]]></category>
		<category><![CDATA[Cooking Seafood]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Passion]]></category>
		<category><![CDATA[Seafood Cookbook]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://d4cd5f5d068ea91a556215613bc7504f</guid>
		<description><![CDATA[Gordon’s ‘Passion of Seafood’ cookbook is aimed at those who are new to cooking seafood at home. Gordon takes you from the buying process to preparation to cooking - a brilliant guide for anyone who loves seafood.]]></description>
			<content:encoded><![CDATA[Gordon’s ‘Passion of Seafood’ cookbook is aimed at those who are new to cooking seafood at home. Gordon takes you from the buying process to preparation to cooking - a brilliant guide for anyone who loves seafood.]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/690/gordon-ramsay%e2%80%99s-passion-for-seafood-35-discount/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gordon Ramsays Passion for Seafood</title>
		<link>http://www.gordonramsaycookbooks.com/694/gordon-ramsays-passion-for-seafood-2/</link>
		<comments>http://www.gordonramsaycookbooks.com/694/gordon-ramsays-passion-for-seafood-2/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Gordon Ramsay Cookbooks</dc:creator>
				<category><![CDATA[Passion for Seafood]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Gordon Ramsays]]></category>
		<category><![CDATA[Passion]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://c83f420dc4f63c84fa8278359b0075ad</guid>
		<description><![CDATA[Gordon Ramsays <b>Passion for Seafood</b>. Buy/More Info. Gordon <b>Ramsay</b> Cookbooks.]]></description>
			<content:encoded><![CDATA[Gordon Ramsays <b>Passion for Seafood</b>. Buy/More Info. Gordon <b>Ramsay</b> Cookbooks.]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/694/gordon-ramsays-passion-for-seafood-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>gordon ramsay</title>
		<link>http://www.gordonramsaycookbooks.com/698/gordon-ramsay/</link>
		<comments>http://www.gordonramsaycookbooks.com/698/gordon-ramsay/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>carlvanrijn</dc:creator>
				<category><![CDATA[Passion for Seafood]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Passion]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://fa9dd455d8d182d861064320b7de35e3</guid>
		<description><![CDATA[a number of hugely successful books have since followed including: <b>passion for seafood</b> (1999); a chef for all seasons (2000); just desserts (2001); gordon <b>ramsay</b> makes it easy (2005); gordon <b>ramsay</b>’s sunday lunch (2006); gordon <b>ramsay</b>’s ...]]></description>
			<content:encoded><![CDATA[a number of hugely successful books have since followed including: <b>passion for seafood</b> (1999); a chef for all seasons (2000); just desserts (2001); gordon <b>ramsay</b> makes it easy (2005); gordon <b>ramsay</b>’s sunday lunch (2006); gordon <b>ramsay</b>’s ...]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/698/gordon-ramsay/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gordon Ramsay</title>
		<link>http://www.gordonramsaycookbooks.com/3016/gordon-ramsay-2/</link>
		<comments>http://www.gordonramsaycookbooks.com/3016/gordon-ramsay-2/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>carlvanrijn</dc:creator>
				<category><![CDATA[Passion for Seafood]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Passion]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://12771ec0f0f8100ae5afc4bf4595e14e</guid>
		<description><![CDATA[A number of hugely successful books have since followed including: <b>Passion for Seafood</b> (1999); A Chef for all Seasons (2000); Just Desserts (2001); Gordon <b>Ramsay</b> Makes it Easy (2005); Gordon <b>Ramsay</b>’s Sunday Lunch (2006); Gordon <b>Ramsay</b>’s ...]]></description>
			<content:encoded><![CDATA[A number of hugely successful books have since followed including: <b>Passion for Seafood</b> (1999); A Chef for all Seasons (2000); Just Desserts (2001); Gordon <b>Ramsay</b> Makes it Easy (2005); Gordon <b>Ramsay</b>’s Sunday Lunch (2006); Gordon <b>Ramsay</b>’s ...]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/3016/gordon-ramsay-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>gordon ramsay reviews &#124; Gordon Ramsay Collectibles</title>
		<link>http://www.gordonramsaycookbooks.com/34268/gordon-ramsay-reviews-gordon-ramsay-collectibles/</link>
		<comments>http://www.gordonramsaycookbooks.com/34268/gordon-ramsay-reviews-gordon-ramsay-collectibles/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Graysen</dc:creator>
				<category><![CDATA[Passion for Seafood]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://65f58628e2ea21f8c9038da151cfca5a</guid>
		<description><![CDATA[Gordon <b>Ramsay's Passion For Seafood</b> $16.24. Buy and sell [Gordon <b>Ramsay's Passion For Seafood</b>] at great prices. ... ISBN-13: 9781844543816 ISBN-10:  1844543811 Title: Gordon <b>Ramsay</b> The Biography. Author: Neil Simpson. ...]]></description>
			<content:encoded><![CDATA[Gordon <b>Ramsay's Passion For Seafood</b> $16.24. Buy and sell [Gordon <b>Ramsay's Passion For Seafood</b>] at great prices. ... ISBN-13: 9781844543816 ISBN-10:  1844543811 Title: Gordon <b>Ramsay</b> The Biography. Author: Neil Simpson. ...]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/34268/gordon-ramsay-reviews-gordon-ramsay-collectibles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Puffed-up riddle of &#039;horse-allergy&#039; Gordon Ramsay – smiling with &#8230;</title>
		<link>http://www.gordonramsaycookbooks.com/53378/puffed-up-riddle-of-horse-allergy-gordon-ramsay-%e2%80%93-smiling-with/</link>
		<comments>http://www.gordonramsaycookbooks.com/53378/puffed-up-riddle-of-horse-allergy-gordon-ramsay-%e2%80%93-smiling-with/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Gordon Ramsay Cookbook</dc:creator>
				<category><![CDATA[Passion for Seafood]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://b03f00cf734598927782da213dd908d3</guid>
		<description><![CDATA[By TOM BRYANT GORDON <b>Ramsay</b> looks fine as he sips champagne while standing between two horses – despite claiming his recent swollen face was the result of an allergy to the animals.]]></description>
			<content:encoded><![CDATA[By TOM BRYANT GORDON <b>Ramsay</b> looks fine as he sips champagne while standing between two horses – despite claiming his recent swollen face was the result of an allergy to the animals.]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/53378/puffed-up-riddle-of-horse-allergy-gordon-ramsay-%e2%80%93-smiling-with/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Article: Gordon Ramsay presents recipes/his personal pursuit of &#8230;</title>
		<link>http://www.gordonramsaycookbooks.com/2180/article-gordon-ramsay-presents-recipeshis-personal-pursuit-of/</link>
		<comments>http://www.gordonramsaycookbooks.com/2180/article-gordon-ramsay-presents-recipeshis-personal-pursuit-of/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>texasmesquite</dc:creator>
				<category><![CDATA[Passion for Seafood]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://dc85e59114f93dec4bbf690ee3c19f90</guid>
		<description><![CDATA[A number of popular and successful books have since followed, including : <b>Passion for Seafood</b> (1999); A Chef for all Seasons (2000); Just Desserts (2001); Gordon <b>Ramsay</b> Makes it Easy (2005); Gordon <b>Ramsay's</b> Sunday Lunch (2006); ...]]></description>
			<content:encoded><![CDATA[A number of popular and successful books have since followed, including : <b>Passion for Seafood</b> (1999); A Chef for all Seasons (2000); Just Desserts (2001); Gordon <b>Ramsay</b> Makes it Easy (2005); Gordon <b>Ramsay's</b> Sunday Lunch (2006); ...]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/2180/article-gordon-ramsay-presents-recipeshis-personal-pursuit-of/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food &amp; Wine announces Best New Chefs for 2008 &#8211; Slashfood</title>
		<link>http://www.gordonramsaycookbooks.com/4925/food-wine-announces-best-new-chefs-for-2008-slashfood/</link>
		<comments>http://www.gordonramsaycookbooks.com/4925/food-wine-announces-best-new-chefs-for-2008-slashfood/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Marisa McClellan</dc:creator>
				<category><![CDATA[Passion for Seafood]]></category>
		<category><![CDATA[Amp]]></category>
		<category><![CDATA[Belgium]]></category>
		<category><![CDATA[Chef Rick]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Culinary Institute Of America]]></category>
		<category><![CDATA[De Snippe]]></category>
		<category><![CDATA[Food Wine]]></category>
		<category><![CDATA[Fox]]></category>
		<category><![CDATA[French Creole]]></category>
		<category><![CDATA[Gautreau]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Johnson Wales University]]></category>
		<category><![CDATA[Michelin]]></category>
		<category><![CDATA[Mumbo]]></category>
		<category><![CDATA[Oceana]]></category>
		<category><![CDATA[Passion]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Rick Moonen]]></category>
		<category><![CDATA[Slashfood]]></category>
		<category><![CDATA[Two Star]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://7be9547667e361dc19f70bee43bcdf8b</guid>
		<description><![CDATA[Fox, who studied at Johnson &#38; Wales University, started his career at Mumbo Jumbo in Atlanta; then he traveled the world working in high-profile restaurants such as Michelin two-star De Snippe in Belgium; Gordon <b>Ramsay</b> in London; ... A graduate of The Culinary Institute of America, Sue Zemanick has a <b>passion for seafood</b> that's reflected in her menu at the French/Creole Gautreau's. Zemanick apprenticed under chef Rick Moonen at Oceana in New York before moving to New ...]]></description>
			<content:encoded><![CDATA[Fox, who studied at Johnson & Wales University, started his career at Mumbo Jumbo in Atlanta; then he traveled the world working in high-profile restaurants such as Michelin two-star De Snippe in Belgium; Gordon <b>Ramsay</b> in London; ... A graduate of The Culinary Institute of America, Sue Zemanick has a <b>passion for seafood</b> that's reflected in her menu at the French/Creole Gautreau's. Zemanick apprenticed under chef Rick Moonen at Oceana in New York before moving to New ...]]></content:encoded>
			<wfw:commentRss>http://www.gordonramsaycookbooks.com/4925/food-wine-announces-best-new-chefs-for-2008-slashfood/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

