Gordon Ramsay Cookbooks

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My semi-obsessive fixation with all things Ramsay (except for his incredibly stupid TV offerings, which actively destroy brain cells,) manifests itself this week with a front page story from the Wall Street Journal documenting his current financial difficulties. As well-heeled diners went into hibernation, four of Mr. Ramsay’s high-profile restaurants — in Los Angeles, New York, Paris and Prague — “were starting to hemorrhage” cash last year, Mr. Ramsay said. He breached terms on £10.5 mill

Ramsey: Commercial advertising or promotion is a requirement for false advertising—also for this? Lemley: Ideally, move this into false advertising. But probably can't, more because of the requirement of competition; instead, ... You might think that this makes it easy, but it's not necessarily. Niche fame doesn't serve TM owners all that well in Europe: protection is available, but only in one's own niche. Current case involves Intel: the courts have taken the approach ...

Gordon's current success in the bookshops, Gordon Ramsay's Great British Pub Food, is curiously silent on the importance of sous vide – or, as it's sometimes called, 'boil in the bag' – technique, and the contribution it can make to our ...