Gordon Ramsay Cookbooks

Soup Kitchen The Ultimate Collection from the Ultimate Chefs Including Nigella Lawson Jamie Oliver Gordon Ramsay and Rick Stein

The finest soup recipes from the top chefs of today, from Rick Stein and Delia Smith to Giorgio Locatelli and Jamie Oliver. The book is supported by Hugh Fearnley-Whittingstall, the highly acclaimed presenter of Channel 4’s “River Cottage” and “Return to River Cottage”. Few foods make us feel as good as soup. From the thick tomato soup of childhood to restorative spicy concoctions on chilly evenings, soup and well-being go hand in hand. Now this fantastic collection brings together 100 recipes from top food writers and chefs at work today. From Delia Smith’s Butternut Squash Soup with Toasted Sweetcorn to Jamie Oliver’s Chickpea, Leek and Parmesan Soup, there are soups here for every need, whether quick post-work suppers or more sophisticated ideas to serve friends. Headed up by Hugh Fearnley-Whittingstall, who introduces the book and gives his practical advice on stocks and key soup-making techniques, it takes a seasonal approach so you can get the best from fresh ingredients. Quirky, interesting photography and design make this a book with real personality, and royalties will go to homeless charities, including the Salvation Army and Centrepoint. Contributors include: Rick Stein, Sophie Grigson, Anton Mosimann, Brian Turner, Delia Smith, Sam Clarke, Marco Pierre-White, Mary Contini, Giorgio Locatelli, Richard Corrigan, Michel Roux Jnr, Prue Leith, Jamie Oliver.

User Ratings and Reviews

4 Stars top knotch!
was a very happy camper with many yummy recipes (off the hook)Soup Nazi

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The Observer has a feature in which top chefs choose their top 50 recipes of all time. Gordon Ramsay has somewhat bizarrely chosen a recipe for Oxtail soup. Why would you do that when there's chocolate in the world? Raymond Blanc is thankfully more in tune with my thoughts with this dreamy chocolate mousse . This all got me thinking about my own favourite recipes. I love Delia Smith's fallen chocolate souffle with prunes in armagnac and creme fraiche. For the sake of balance, I should als

Soup Kitchen The Ultimate Collection from the Ultimate Chefs Including Nigella Lawson Jamie Oliver Gordon Ramsay and Rick Stein

The finest soup recipes from the top chefs of today, from Rick Stein and Delia Smith to Giorgio Locatelli and Jamie Oliver. The book is supported by Hugh Fearnley-Whittingstall, the highly acclaimed presenter of Channel 4’s “River Cottage” and “Return to River Cottage”. Few foods make us feel as good as soup. From the thick tomato soup of childhood to restorative spicy concoctions on chilly evenings, soup and well-being go hand in hand. Now this fantastic collection brings together 100 recipes from top food writers and chefs at work today. From Delia Smith’s Butternut Squash Soup with Toasted Sweetcorn to Jamie Oliver’s Chickpea, Leek and Parmesan Soup, there are soups here for every need, whether quick post-work suppers or more sophisticated ideas to serve friends. Headed up by Hugh Fearnley-Whittingstall, who introduces the book and gives his practical advice on stocks and key soup-making techniques, it takes a seasonal approach so you can get the best from fresh ingredients. Quirky, interesting photography and design make this a book with real personality, and royalties will go to homeless charities, including the Salvation Army and Centrepoint. Contributors include: Rick Stein, Sophie Grigson, Anton Mosimann, Brian Turner, Delia Smith, Sam Clarke, Marco Pierre-White, Mary Contini, Giorgio Locatelli, Richard Corrigan, Michel Roux Jnr, Prue Leith, Jamie Oliver.

User Ratings and Reviews

4 Stars top knotch!
was a very happy camper with many yummy recipes (off the hook)Soup Nazi

Gordon Ramsay Cookbooks
Buy/More Info

The first publishing bunfight of 2009 will take place next week with Gordon Ramsay and Delia Smith going head to head. Delia's Complete How to Cook (BBC Books) and Gordon Ramsay's Great British Pub Food (HarperCollins) will both go on ...

Gordon Ramsay, in his Gordon Ramsay makes it easy book (p120) makes them in the same way as me, except that he includes a breadcrumb coating. Would you believe it? This is what Delia Smith has to say about making salmon fishcakes: ...