Gordon Ramsay Cookbooks

I'm continuing yesterday's Gordon Ramsey mood, but this time with a dish from A Passion for Flavour: roasted salmon with a sweet and sour red pepper sauce. To start with, that means softening very finely chopped red pepper and shallot ...

Andy Ramsay / Jun 26, 2009. Icon-comment Comments (0); Icon-discuss Join the discussion →. In this series, I'll hope to use some of my experience in professional kitchens to give you useful tips for your domestic cooking endeavors. ... In a restaurant, Cioppino starts by sautéing all the raw fish and shellfish that go into the dish. Then pre-cooked vegetables (potatoes, onions, and even jalapenos) are added, and then finally, a spicy tomato broth is added and the dish is ...

I had some issues with parts of this recipe so I've included the easier version which I know worked. I wouldn't want my readers to go through the trauma of a failed recipe. And this dessert was actually served at Royal Hospital Road as ...

Reading Gordon Ramsay's 3 star chef, I was immediately struck by this dish. Lobster just happens to be one of my favourite items in the world, along with salmon and prawns. Gordon's ravioli of Lobster and Langoustine is one of his ...

But this time Ramsay will get his just desserts. For what will happen when he's slicing through that birds breast. Will put his sanity to the ultimate test. Gordons Pigeon Nightmare! The say revenge is a dish best served cold ...