Gordon Ramsay Cookbooks

What do you fancy for dinner tonight? Italian? Chinese? French? With so many varieties of cuisine on offer in our globally-growing lives, Gordon Ramsay has put together an amazing book featuring his favourite recipes from around the world. Each chapter features a different country’s dishes that we love to eat, and would love to learn more about. Gordon delves into Middle Eastern, American, Thai, Chinese, Indian, Spanish, French, Italian, Greek, and even our own British. There are recipes for starters, mains and desserts. In addition, he explains certain techniques to go along with each type of cuisine. For example, he shows how to make Pasta, which is then transported into his recipe for Spinach, Ricotta and Pinenut Ravioli, and Curry Paste which is used for a Fragrant Green Curry with Beef. Also, each chapter begins with information on one of the best ingredients each cuisine has to offer, and five ways in which to enjoy it, like his Spanish-inspired five ways with piquillo peppers. Once again Gordon Ramsay provides an innovative range of recipes to be cooked every day, and no matter what you are in the mood for, this book has it covered. With stunning photography by Chris Terry, this is a fresh, modern addition to the ever-popular F-Word collection.

About the Author
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon’s award-winning television series include Ramsay’s Kitchen Nightmares, The F Word and Cookalong Live. His other bestselling cookbooks – A Chef for All Seasons, Just Desserts, Gordon Ramsay’s Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, 3*** Chef, Fast Food and Healthy Appetite – are also published by Quadrille.

Gordon Ramsay Cookbooks

Pasta Sauces Master Chefs

This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.

User Ratings and Reviews

1 Star Tiny book & over priced
I figured this cookbook would be the same as most, large pages and full of recipies. No, it has 10 recipies and the original price was $2 US. Needless to say, I was disappointed since I paid $30 and was expecting a real cookbook.

Buy/More Info

The Observer has a feature in which top chefs choose their top 50 recipes of all time. Gordon Ramsay has somewhat bizarrely chosen a recipe for Oxtail soup. Why would you do that when there's chocolate in the world? Raymond Blanc is thankfully more in tune with my thoughts with this dreamy chocolate mousse . This all got me thinking about my own favourite recipes. I love Delia Smith's fallen chocolate souffle with prunes in armagnac and creme fraiche. For the sake of balance, I should als

Pasta Sauces Master Chefs. This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, ...

pasta sauces master chefs. this volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. as a whole, the series forms a cookery library ranging from soups to salads, ...