Gordon Ramsay Cookbooks

What do you fancy for dinner tonight? Italian? Chinese? French? With so many varieties of cuisine on offer in our globally-growing lives, Gordon Ramsay has put together an amazing book featuring his favourite recipes from around the world. Each chapter features a different country’s dishes that we love to eat, and would love to learn more about. Gordon delves into Middle Eastern, American, Thai, Chinese, Indian, Spanish, French, Italian, Greek, and even our own British. There are recipes for starters, mains and desserts. In addition, he explains certain techniques to go along with each type of cuisine. For example, he shows how to make Pasta, which is then transported into his recipe for Spinach, Ricotta and Pinenut Ravioli, and Curry Paste which is used for a Fragrant Green Curry with Beef. Also, each chapter begins with information on one of the best ingredients each cuisine has to offer, and five ways in which to enjoy it, like his Spanish-inspired five ways with piquillo peppers. Once again Gordon Ramsay provides an innovative range of recipes to be cooked every day, and no matter what you are in the mood for, this book has it covered. With stunning photography by Chris Terry, this is a fresh, modern addition to the ever-popular F-Word collection.

About the Author
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon’s award-winning television series include Ramsay’s Kitchen Nightmares, The F Word and Cookalong Live. His other bestselling cookbooks – A Chef for All Seasons, Just Desserts, Gordon Ramsay’s Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, 3*** Chef, Fast Food and Healthy Appetite – are also published by Quadrille.

Gordon Ramsay Cookbooks

Passion for Seafood Conran Octopus Cookery S

Gordon Ramsay won his first Michelin star at the prodigious age of 27 and has since become one of the UK’s best-known chefs. Here, he turns his attention to the food that excites him most: fish and shellfish. Ramsay aims his advice at home cooks, especially those who are not used to preparing seafood, and he begins with an entire section on how to choose the freshest specimens. Then, he proceeds to give a guide to filleting, skinning, trimming, preparing, marinating, flavoring and freezing all kinds of seafood. One hundred exciting recipes range from simple Salmon Fishcakes and Fish Pie to the more adventurous Crab Ravioli with Lemongrass Vinaigrette. This is a must for fish lovers everywhere.

Gordon Ramsay received, and took, advice from Simon Cowell on fixing some facial wrinkle lines — and you won’t believe the result. Hell’s Kitchen host Gordon Ramsay is known for not taking flack from anyone. The show is famous for its foul-mouthed, witty host who is quick to criticize and doesn’t take no for an answer. The [...]

The financially-troubled Gordon Ramsay empire continues to be cause for concern . Today, Ramsay has fired his chief financial officer Nick Fletcher: "Documents for 'terminating appointment' were filed at Companies House last week, meaning that Fletcher is no longer a director at nearly 20 of Ramsay's companies, including his main business, Gordon Ramsay Holdings." [Eater National]

This week's drawing class spent the morning in the kitchens of a fabulous restaurant in the heart of the City, right next to the Bank of England, called 1 Lombard Street. The patron chef, Helmut Berger was kind enough to let a dozen of us draw while the kitchens prepared for the lunchtime rush - an extraordinary experience, like watching a very drawn-out orchestral performance (and not at all like Gordon F---in' Ramsay's). All drawing has to be done in small sketchbooks, standing crammed up clo