Posts Tagged ‘Gordon Ramsays’
Gordon Ramsays Sunday Lunch And Other Recipes from the F Word UK Hardcover
Author: Gordon Ramsay Cookbooks Post Date: July 24 2009Gordon Ramsays Hot Dinners
Author: Gordon Ramsay Cookbooks Post Date: July 15 2009Gordon Ramsays Fast Food
Author: Gordon Ramsay Cookbooks Post Date: July 6 2009
Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and TV celebrity? Gordon Ramsay’s Fast Food includes over 100 delicious recipes that are super-fast and easy to prepare. The book is divided into short sections: 15 feature fast recipes classified by group, such as starters, soups, fish, meat, pasta, working lunches, and desserts, and 15 more sections contain great menus for everyday and entertaining. Many of the dishes can be prepared and cooked in as little as 15 minutes, and none take longer than half an hour. The menus provided take 30-45 minutes from start to finish, each with a timing plan. There’s also advice on essential ingredients to keep in stock for speedy cooking, plus lots of great ideas for shortcuts.
User Ratings and Reviews
2 Stars Nothing to eat
While I am a big fan of Mr. Ramsay, I was very disappointed with this book. After reading through it, there was simply no food that I wanted to eat in it and I found the cooking instructions and meal planning obtuse.
1 Star Not good for Americans
I was really excited about this as Im a huge fan of his show kitchen nightmares. I was extremley upset with his cookbook as its geared primarly european recipes. Secondly, the exact cooking instructions are extremley vague and make the reader try to become a mind reader in order to complete these recipes.
Ramsey I suggest you make a cookbook with recipes from your Kitchen Nightmares show, this book was euro crap.
4 Stars good fast food
Because of Gordon’s shows, my son has gotten interested in cooking. This will be a Christmas present and I hope to see my son in the kitchen soon !
5 Stars Food, food, food…
Nice book with some wonderful and quick recipes. If you like Gordon Ramsay or just like his food, you must have this book.
5 Stars The title says it all
Although I enjoy cooking, it was always a weekend thing when I wasn’t so tired and I had more time. This book has reawakened my love of cooking – every evening. The recipes are short and straightforward and there’s no spurious fluff (like you’d find in Jamie Oliver’s books). There’s rarely a problem finding the ingredients and it doesn’t take any great skill to follow the recipes. For simplicity and tastiness the pasta with pancetta and leeks has to be the best dish I’ve ever come across for an average work evening.
Highly recommended
Gordon Ramsays Great British Pub Food
Author: Gordon Ramsay Cookbooks Post Date: June 30 2009Gordon Ramsays Great British Pub Food
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay’s Great British Pub Food is perfect for relaxed, homely and comforting cooking. Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses and fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless, defrosted meals. Then came the gastropubs, which weren’t much better, serving mediocre food at restaurant prices. That’s why when Gordon Ramsay and Mark Sargeant set up the Gordon Ramsay pubs in London they wanted to produce the sort of simple but delicious British classics that warm the cockles of your heart and to serve them at affordable pub prices. Dishes like rich, hearty Chicken and Smoked Bacon Pie, mouth-watering Gloucestershire Sausages with Grainy Mustard Mash and Red Onion Marmalade and indulgent Treacle Tart – classics that have stood the test of time. Now Gordon has gathered his favourite British recipes into one sumptuous collection so you can invite your friends round, serve some good, English ale and cook the best in traditional pub food classics in your own home.
