Gordon Ramsay Cookbooks

Passion for Seafood Conran Octopus Cookery S

Gordon Ramsay won his first Michelin star at the prodigious age of 27 and has since become one of the UK’s best-known chefs. Here, he turns his attention to the food that excites him most: fish and shellfish. Ramsay aims his advice at home cooks, especially those who are not used to preparing seafood, and he begins with an entire section on how to choose the freshest specimens. Then, he proceeds to give a guide to filleting, skinning, trimming, preparing, marinating, flavoring and freezing all kinds of seafood. One hundred exciting recipes range from simple Salmon Fishcakes and Fish Pie to the more adventurous Crab Ravioli with Lemongrass Vinaigrette. This is a must for fish lovers everywhere.

Michelin has released its 2010 Michelin Guide for New York City. Five New York City restaurants received three Michelin stars. Daniel (newly starred) Jean Georges Le Bernardin Masa Per Se Six restaurants received two Michelin stars. Alto (newly starred) Corton (newly starred) Gilt Gordon Ramsay at The London Momofuku Ko Picholine There were also 44 restaurants that received one star. You can see the list here . (via Luxist ) Posted in

The 42-year-old has a number of Michelin-starred restaurants around the world but he admitted he is a fan of the US chain’s burgers. He said: "They are extraordinary. One thing I enjoy eating is fish and meats. I’ve been somewhat obsessed with In-N-Out burgers." The burger chain was founded in 1948 and is a chain of fast food restaurants located on the West Coast of the US. The fast-food chain hit the headlines two years ago when heiress Paris Hilton was arrested for drink-driving and claim

My name is Kevin, and I'm a foodie, gourmet, gourmand, gastronome, epicure, bon vivant, whichever label you prefer. I've been pursuing this passion since late 2004, and started documenting my experiences in August of 2006 (fyi: my first post was Alinea ). However, this blog, in its current form, only began in March 2008. For easier navigation, I've put together a list of links to all my posts, separated by region. Michelin-starred establishments are denoted by asterisks: California-South:

One of the hospitality industry’s most coveted awards, “Restaurateur of the Year,” was awarded to Edinburgh’s James Thomson, owner and creator of some of the highest-profile restaurants in the city, including the Witchery by the Castle; the Tower, set on the rooftop of the Museum of Scotland; and the Rhubarb. The win, against the talents of the Galvin Brothers and Claude and Claire Bosi of the Michelin-starred Hibiscus, was especially poignant as Thomson celebrates the 30th anniversary of the