Gordon Ramsays Fast Food
Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and TV celebrity? Gordon Ramsay’s Fast Food includes over 100 delicious recipes that are super-fast and easy to prepare. The book is divided into short sections: 15 feature fast recipes classified by group, such as starters, soups, fish, meat, pasta, working lunches, and desserts, and 15 more sections contain great menus for everyday and entertaining. Many of the dishes can be prepared and cooked in as little as 15 minutes, and none take longer than half an hour. The menus provided take 30-45 minutes from start to finish, each with a timing plan. There’s also advice on essential ingredients to keep in stock for speedy cooking, plus lots of great ideas for shortcuts.
User Ratings and Reviews
2 Stars Nothing to eat
While I am a big fan of Mr. Ramsay, I was very disappointed with this book. After reading through it, there was simply no food that I wanted to eat in it and I found the cooking instructions and meal planning obtuse.
1 Star Not good for Americans
I was really excited about this as Im a huge fan of his show kitchen nightmares. I was extremley upset with his cookbook as its geared primarly european recipes. Secondly, the exact cooking instructions are extremley vague and make the reader try to become a mind reader in order to complete these recipes.
Ramsey I suggest you make a cookbook with recipes from your Kitchen Nightmares show, this book was euro crap.
4 Stars good fast food
Because of Gordon’s shows, my son has gotten interested in cooking. This will be a Christmas present and I hope to see my son in the kitchen soon !
5 Stars Food, food, food…
Nice book with some wonderful and quick recipes. If you like Gordon Ramsay or just like his food, you must have this book.
5 Stars The title says it all
Although I enjoy cooking, it was always a weekend thing when I wasn’t so tired and I had more time. This book has reawakened my love of cooking – every evening. The recipes are short and straightforward and there’s no spurious fluff (like you’d find in Jamie Oliver’s books). There’s rarely a problem finding the ingredients and it doesn’t take any great skill to follow the recipes. For simplicity and tastiness the pasta with pancetta and leeks has to be the best dish I’ve ever come across for an average work evening.
Highly recommended
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