Gordon Ramsay Cookbooks

You've met the contestants, no get up close and personal with the real stars of Gordon Ramsay's Hell's Kitchen - The staff!

Chef Ramsay published his first cookbook, “Passion for Flavour,” in October 1996. His second book, “Passion for Seafood,” was published in May 1999. “A Chef for all Seasons” was published in September 2000, followed by “Just Desserts” ...

chef ramsay published his first cookbook, “passion for flavour,” in october 1996. his second book, “passion for seafood,” was published in may 1999. “a chef for all seasons” was published in september 2000, followed by “just desserts” ...

chef ramsay published his first cookbook, “passion for flavour,” in october 1996. his second book, “passion for seafood,” was published in may 1999. “a chef for all seasons” was published in september 2000, followed by “just desserts” ...