Gordon Ramsay Cookbooks

Passion for Seafood Conran Octopus Cookery S

Gordon Ramsay won his first Michelin star at the prodigious age of 27 and has since become one of the UK’s best-known chefs. Here, he turns his attention to the food that excites him most: fish and shellfish. Ramsay aims his advice at home cooks, especially those who are not used to preparing seafood, and he begins with an entire section on how to choose the freshest specimens. Then, he proceeds to give a guide to filleting, skinning, trimming, preparing, marinating, flavoring and freezing all kinds of seafood. One hundred exciting recipes range from simple Salmon Fishcakes and Fish Pie to the more adventurous Crab Ravioli with Lemongrass Vinaigrette. This is a must for fish lovers everywhere.

MacTalk: We're just a little bit fancy! You asked, and like a doormat with a pavlovian response I’ve delivered. Tonight in Cooking with Exo I’ll show you how to make an absolutely delicious meal of gourmet-tasting hamburgers for less than $20. As is generally the style of my recipes, most of the stuff is designed to be cheap, quick and easy. Read on if you want to know how to make your own tasty, tasty beef-onna-bun! To start out with you’ll need to haul yourself down to your local groc

How do I choose a cookbook? Instinctively, I will pick up any book with great photography (Gordon Ramsay’s Cooking for Friends shot by Ditte Isager). Next I will skim the recipes to see how many I would actually make. I have been known to buy a book for just *one* recipe such as a great tart dough or pie crust, or something unique (Jamie at Home’s cheeky chilli-pepper chutney– the one recipe is worth the price of the book). Later I may fall in love with the whole book, or may just stick to

Chefs Raymond Blanc, Gordon Ramsay and Nigella Lawson all feature in a new book of recipes to help prevent cancer.

Chefs Raymond Blanc, Gordon Ramsay and Nigella Lawson all feature in a new book of recipes to help prevent cancer.