Gordon Ramsay Cookbooks

What do you fancy for dinner tonight? Italian? Chinese? French? With so many varieties of cuisine on offer in our globally-growing lives, Gordon Ramsay has put together an amazing book featuring his favourite recipes from around the world. Each chapter features a different country’s dishes that we love to eat, and would love to learn more about. Gordon delves into Middle Eastern, American, Thai, Chinese, Indian, Spanish, French, Italian, Greek, and even our own British. There are recipes for starters, mains and desserts. In addition, he explains certain techniques to go along with each type of cuisine. For example, he shows how to make Pasta, which is then transported into his recipe for Spinach, Ricotta and Pinenut Ravioli, and Curry Paste which is used for a Fragrant Green Curry with Beef. Also, each chapter begins with information on one of the best ingredients each cuisine has to offer, and five ways in which to enjoy it, like his Spanish-inspired five ways with piquillo peppers. Once again Gordon Ramsay provides an innovative range of recipes to be cooked every day, and no matter what you are in the mood for, this book has it covered. With stunning photography by Chris Terry, this is a fresh, modern addition to the ever-popular F-Word collection.

About the Author
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon’s award-winning television series include Ramsay’s Kitchen Nightmares, The F Word and Cookalong Live. His other bestselling cookbooks – A Chef for All Seasons, Just Desserts, Gordon Ramsay’s Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, 3*** Chef, Fast Food and Healthy Appetite – are also published by Quadrille.

Gordon Ramsay Cookbooks

Gordon Ramsays Healthy Appetite

User Ratings and Reviews

3 Stars It’s OK…
…don’t know if I would have bought it if I’d seen it in a bookstore first.

Typical food network (although I know it’s not) type production with nice full page photos of a dish along side a recipe. But I didn’t really need a recipe for making oatmeal, or melon and berry salad (melon balls, berries, orange and lime juice, and honey…how easy is that!), or rigatoni with yellow and green zucchini, or hamburgers.

A few recipes feature ingredients that may not be familiar or typical to Americans, like bream (a salmon-like fish), partridge and pigeon, ling (another fish). I am however, looking forward to trying stuffed chicken breasts wrapped in sage and prosciutto, sticky baked chicken drumsticks, spinach and goat cheese soufflé.

You’d never know Ramsay’s TV shows were so over the top from this book! Maybe if the recipes had names like “F**kin’ Good Oatmeal” it might be spiced up!

Paul

3 Stars Look’s interesting but…
I was very excited about this book and ordered it way in advance, but, I have to admit, I really couldn’t find any recipes that I was that excited about or motivated to try. I have hundred’s of cookbooks, but I think this one is going to go to sale pile…

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Gordon Ramsay Cookbooks

Gordon Ramsays Healthy Appetite

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